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Combine flour, sugar, baking powder, cream of tartar Drop the dough by 1/4 cupfuls (or use an ice cream scoop) 2 inches apart on cookie sheet. I ordered a cinnamon roll with coffee for breakfast one morning. These turned out SO good! I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. This recipe was posted on Diana’s Desserts in 2002 and I regret not having made the scones before now. The scone dough is made with buttermilk which gives them a bread-like texture. Mix together cream, egg, and vanilla extract. Bake 11 to 13 minutes or until golden brown. It was delicious – as most cinnamon rolls are! The outside crust is crisp and buttery. baking soda in a small bowl. Now it is time for the butter. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … Do you think using half wheat flour & using skim milk would be ok? Using a knife, gently slice to separate the 8 individual scones, but don’t pull them apart. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. I haven’t tried it that way, so I’m hesitant to recommend. I think walnuts might be even better, but I already had the pecans. I like to whisk in a little bit of cream cheese to the glaze to make it more like a true cinnamon roll glaze. How to make Cinnamon scones In a medium bowl mix together the flour, sugar, baking powder and salt. I grated the butter into the dry ingredients which made incorporating the butter much easier. I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. Lift the section on the left and fold it over the other two layers. Scones are best enjoyed shortly after baking, but leftovers can be stored in an airtight container at room temperature for up to 2 days. I'm Lori Lange, recipe developer, cookbook author, and Mom. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. In a mixer fitted with a paddle attachment (or using a hand … Well, of course it was! Today I’m bringing you another wonderful scone recipe. Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes. Directions In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. They’re wonderful! Love the cinnamon swirl. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter … Add in a few cinnamon chips if you can find access to those wonderful treasures. Spread the brown sugar mixture evenly over the dough. If you don’t, you can use two knives slashing against each other- cutting the butter into the dry ingredients until small crumbs form. cups/285 grams all-purpose flour, plus more for dusting, cup/170 grams cold unsalted butter (1 1/2 sticks), cubed, cup/120 milliliters heavy cream, plus more as needed. 2% milk is used in the recipe to keep things lighter in lieu of using cream. In another small bowl, combine the swirl (sugar and cinnamon). Try to serve these Cinnamon Roll Scones warm from the oven, when they are good either … Carefully lift the section on the right and fold it over the center section. These scones bake up into little round mounds (larger than cookies). In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. If you have a pastry blender, it’s easy to cut in the butter. Simple and quick to make!!! Toss and fold until it comes together to form a loose dough. Can I just melt the butter and add it instead of cutting it in? Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Totally delicious, popular scones recipe! Add to the dry ingredients all at once; stir with fork or rubber spatula- just until dry ingredients are moistened. Position a rack in the center of the oven and heat the oven to 350 degrees. Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. Subscribe now for full access. —Margaux Laskey. Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough. In a bowl combine the flour, brown sugar, and cinnamon. 11 New Cookbooks Worth Buying, Even In Quarantine. Stir in cream just until moistened. Enjoy at room temperature or reheat the scones in the toaster oven. Bake for 20-25 minutes or until lightly golden and cooked through. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. Drizzle over the tops of warm scones. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix … Warm scones are drizzled with a simple sweet sugar glaze. When you look at your dough from the front, you should see three distinct layers. Repeat with the two remaining strips. (Do not blend completely). Scones are a delicious treat that come together easily with basic ingredients. Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … You can certainly try, but I haven’t experimented with those ingredients so I can’t recommend. And easy to make. Husband says delicious! There are some mornings I want a cinnamon roll, but they take hours to make. The mixture is done when it resembles coarse cornmeal. The glazed scones freeze well in a single layer. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed. Thanks! 2 Cups all-purpose flour; 5 Tbsp sugar To get the real “Cinnamon Bun” effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. Brush with the melted butter (from the filling ingredients), leaving a 1” border on the two longer sides My scone recipe makes a “tender”, flakey scone – not the traditional scones that can be hard, or dry. I just made these using GF flour and oats. clean, well-floured surface, roll the dough out into a 16x10” rectangle. These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. Add butter and cut in using a pastry blender or two knives until mixture resembles a … They were not dry and have just the right amount of cinnamon. Use a pastry cutter to cut in the butter. Scones can most often be viewed as somewhat of an evil treat. Did the same today, and if I want one for breakfast, I will need to hide it from my family tonight. The hardest part is “cutting” the butter into the dry ingredients. I highly recommend. A huge hit, thanks so much! Make a well in the center of the sandy mixture and add the heavy cream and vanilla. Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. This scone is the one all of my friends, co-workers, and family request. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Lightly dust a work surface with flour. Can these be stored at room temperature? Remove from oven and let cool 10 minutes before serving. Place a rack in the center of the oven. I will keep making them. And they are 1000% worth it in all their cinnamon … The batter is so simple to make. Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. But you can certainly experiment! Delicious and simple scone recipe! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Just trying to trim calories. Stir in cinnamon chips. Line a baking sheet with parchment paper or a silicone baking mat. Dust your work surface with flour and turn the dough out onto it. I have made these four times in the past two months. Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Lori now spends her days creating family-friendly recipes for entertaining and every day. Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. NYT Cooking is a subscription service of The New York Times. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Thanks! Thanks for the recipe. Delish!! These scones are delicious and I like that I don’t have to cut them out. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. I don’t think I’d refrigerate them…. Get recipes, tips and NYT special offers delivered straight to your inbox. Have a great weekend! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. So while sitting there by the golf course – I wondered how I could create a cinnamon roll version – of a scone. In a small bowl, combine the milk, egg and vanilla; blend well. Cover and chill the dough for at least 30 minutes, or up to overnight. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovin’ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. I have a ton of self control around baked goods but I couldn’t keep my hands off these. These Cinnamon Bun Scones aren’t too terribly evil. Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners’ sugar and vanilla with enough milk until the glaze is spreadable. My scones looked just like the ones pictured with the recipe, just slightly larger. And one of the best parts of these cinnamon roll scones is that you don’t have to shape and cut them. These are delicious! Turn the dough out onto it and knead 3 times. Thank you for the great recipe! The house smelled delicious! So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop. Hi! 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