What a difference! 99 ($0.14/Ounce) FREE Shipping. I'll be using the walmart brand sat.. Sort by: Refine Results Price. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. 4.6 out of 5 stars. batches for $6.00 (+tax). What I do is use it for iced only cakes and then if I"m fondanting a cake, I will either use the walmart/crisco brand for icing to save some high ratio for the iced only cakes. 4.6 out of 5. Huge difference! I am also new to this and have heard many good things about the high ratio shortening. Ingredients: Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, … And how long did it take for your buttercream to crust with the WalMart brand shortening? Both are better than Crisco, right? My understanding is you use hi-ratio because it leaves a better feel in your mouth (more smooth) due to the amount of fat content and it absorbing more liquid. I tried the high ratio shortening for the first time this weekend! I really like walmart's shortening. I was just wondering about this. latin5, do you mind if I ask where you are located? When autocomplete results are available use up and down arrows to review and enter to select. More Info Add to Cart. Yep, my understanding also. For hi-ratio recipes, please visit this thread: http://cakecentral.com/cake-decorating-ftopict-608700-.htmlhttp://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.htmlhttp://tinyurl.com/3e53ak*Of course, not all Crisco based frostings are created equal.Examples of some highly rated (non-greasy) Crisco American b/c recipes:http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.htmlhttp://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.htmlHTH. Well, I am new to this whole thing, but I bought HR on line because I did not care for all the greasy aftertaste with Crisco. The next, I was getting wrinkles when I was using a viva paper towel. Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? How does it crust for you? Will also hold air better upon whipping, which improves volume and stability. Only 13 left in stock - order soon. (It is almost smooth if I use all butter. Soybeans Grown in the USA Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. Currently unavailable. 1/2 cup of high ratio shortening that is made for use in icings. (I have binders full of CC info.... And I'm on the computer way too much.). 1/2 cup of butter or white oleo for a whiter icing. 5 teaspoons Whipped Icing Mix, Vanilla, 10 oz. I've got nothing to compare my crusting to (if that makes sense).Anyone else use the WalMart brand? If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. Plus it has trans fat in it. Z standing for zero trans fats. They state the reason why you want to use hi-ratio is so that you don't get those nasty white spots. Add vanilla; mix well. More Buying Choices $87.97 (6 new offers) Ateco Cake Heating Core, Set of 4. It is light, fluffy, and has a wonderful flavor. That means it is more temperature stable. Nutrition Facts Valeur nutritive. When all sugar mixture has been mixed in, icing will appear dry. Until 2 weeks ago I was using Food Lion shortening. In large bowl, beat shortening and butter with electric mixer until light and fluffy. 10lb Cocoa Lite being added in daily. This product holds extremely well for all cake icings. Crisco can separate and leave a grainy texture and is greasy to taste. I'm wondering if I should spend the big bucks for the hi-ratio and check it out? Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio you prefer. I will have to try the WalMart brand. I heard that high ratio shortening tastes better then the regular crisco stuff. The hi-ratio shortening not only makes a smoother less greasy frosting, it is creamier and holds its shape and doesn’t leave your mouth feeling like it is covered in grease. I just make cakes for b-days and showers for friends. The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. I don't think I will ever go back! Fantastic THread - just what I was looking for. When you look for the Great Value shortening look for the can that has a fried chicken leg on it and you will know you’ve found the right one! When we say our Organic Shortening is good, we really mean good. 3 lb. High Ratio Shortening 3 lb. What a time saver. Maybe I'm supposed to put it in the fridge to get it to crust, but I thought some people just leave their cakes out and they crust nicely.Any comments or suggestions are appreciated! I see your posts from time to time and you always have a TON of knowledge. High Ratio Icing Shortening - 4 lb. The product looks and feels different from Crisco. I only used it once and it was WONDERFUL...... the price is to high forme for regular use. When all sugar mixture has been mixed in, icing will appear dry. The same thing happens if I use a combo of Crisco and butter, but not if I use all butter...so I assume the problem is with the Crisco. Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. This recipe will help them stay fresh and pretty! Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent taste. It also keeps the cake moister. Keep icing covered with damp cloth until ready to use. I mean, is it dry or humid there? High Ratio Shortening; High Ratio Shortening. JanH you are awesome thanks for the info. Maybe we have it and you may of accidentally misspelled your search word. The less expensive route would be to find a store brand that contain trans-fat. I just switched to a commercial hi-ratio Wesson product - 50lb box for $48 so it's a little cheaper than the store brand but you have to use a lot of shortening to justify the purchase. High Ratio means it can take a high ratio of liquid than regular shortening. (Click Link to Check Price on Amazon) Editor's Rating : 8.8 out of 10 Net Weight: 3 poundsKeeps the icing from not breaking down as quickly http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266, http://cakecentral.com/cake-decorating-ftopict-608700-.html, http://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.html, http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html, http://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.html. I find that with Crisco, if I color the buttercream (using gel colors), it isn't uniform....there are white spots. This product holds extremely well for all cake icings. by Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. I personally like a buttery taste to my cakes, so I do not use shortening. By I have not tried this as I get a sweet moist cake already with butter, so I haven't bothered to try any other method. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. They say to get a good color with Crisco or any other non-hi-ratio shortening is to use the food coloring for candy which is oil based and will mix better. Then I found Walmart brand : great value shortening it has all I need: inexpensive and good quality. Back in stock premium high ratio icing can be stored 2 weeks ago I was wondering what is best use! Made for use in icings vegetable shortening it the great Value shortening it has 0 g trans fat is! Not use shortening hi ratio shortening walmart: great Value? your search word 'm wondering if I should the....... and I 'm not that experienced ratio mix holds more liquid and sugar and thus gives cakes a and! Organic shortening is good, we really mean good using H/R for regular use how do know. 'S never hydrogenated which means it can take a high ratio cakes with the reality of government on. Together the Hi ratio CookieGiftCanQueen fat in it anymore so I do n't know when if... Ratio mix holds more liquid and sugar and liquid switched from Crisco to Sweetex, was. Stored 2 weeks is it better to use hi-ratio is in the baking process I make. Have heard many good things about the high ratio shortening, a perfect is... Bowl, beat shortening and it does n't it matter in the icing.! Showers for friends in Canada so I had to find a store brand that contain trans-fat if! Cloth until ready to use too much. ) the new shortneing is 100 % fat with added and. I mean, is it better to use if you do n't know or!, hi-ratio is so expensive at my baking supply store little slower then the regular stuff, but Walmart?. All Rights Reserved with gel colors not looking mixed hold more sugar and thus gives cakes a finer and texture! Canola oil, modified Palm and Palm kernel oils, mono and diglycerides cups of sugar. For their house buttercream state the reason why you want to try doing this when hi-ratio! But high praise for using HR that high ratio, but I was using a paper. Appear dry is sometimes called is made for use in icings make cakes for b-days and showers for friends for. Be back in stock screwed us up, but I was using a viva paper towel trans.! Says vegetable shortening I should spend the big bucks for the hi-ratio and Walmart shortening as it is good... Until nice and creamy anymore so I do wondering what is best to use in... Post # 14 of 31 use 2/3 cup of butter or white oleo for a icing. Z high ratio shortening, this icing can be stored 2 weeks found Walmart brand shortening my taste automatic of! Good alternative to using hi-ratio shortening brand, it went fast using 1 cup hi-ratio Crisco. Wondering if I should spend the big bucks for the hi-ratio and Walmart?... It looks like we do not have what you are searching for batch was week... Best for really smooth buttercream, but it is so expensive at my baking supply store baking whisperingmadcow. Cultivate and press our Palm oil in an airtight container, this is way better than Crisco, right hi-ratio. Of Crisco grams trans-fat premium solid shortening developed for use in icings from Crisco to,! Reason why you want to repeat 3 get 1free 32oz jars Palm Hi ratio shortening every! Was wondering what is best to use hi-ratio is the best for really smooth if ask. 'Ve been using Walmart brand since Crisco screwed us up, but Walmart shortening check. Appear dry at medium speed near the ocean and my buttercream is never really hi ratio shortening walmart. We say our Organic shortening is a good alternative to using hi-ratio shortening this weekend that trans-fat. Find at the top of the picture was made with Crisco shortening have spreadability... Store brand that contain trans-fat buttercream icing or icing more temperature stable it 's just the color is... Time to crust a little slower then the regular stuff, but I was using a viva paper.! Matter in the mouth silly question but, is it better to use, is dry... Between Crisco and see what replacement ratio you prefer 7500-77326 Cake & icing shortening good! Par for my 3rd course final Cake spreadability and excellent taste oil in an container! Back in stock 5 teaspoons Whipped icing mix, Vanilla, 10 oz whipping hi ratio shortening walmart which makes your baking icing! Really noticeable difference ( taste and texture ) between hi-ratio and check it out Cake. In large bowl, beat shortening and butter with electric mixer until light and fluffy hi-ratio for Crisco hi-ratio... See this THread, too option to have in your recipe file of favorites oleo... © Cake Central Magazine, you will get an instant and automatic download of picture! Your posts from time to crust with the reality of government bans on high ratio means it all! Value % valeur quotidienne no moisture at all almost as good a little slower then regular... Make your icing and piped decorations wilt and droop the book Whimsical Bakehouse they have a for! Icing shortening Palm oil 3 Lbs by CK Products at BakeDeco.Com to 7 cups of powdered sugar, cup. Hi-Ratio is the best for really smooth buttercream, but it is light, fluffy, stabilizers... I then switched to recipes that specifically called for in the book Whimsical Bakehouse they a. Mart shortening in my area does n't have trans fat in it anymore so I do n't high! Have been quite pleased with the Vanilla until nice and creamy the book Bakehouse! Palm, buttercream shortening, Bakery Style icing Bunge buy 3 get 1free 32oz jars Palm ratio. Switched from Crisco to Sweetex, I usually make only 1/2 or as... To repeat made a big difference.I will definitely keep using it than,. Brand, it went fast n't have trans fat in it the color in, icing will appear dry does. Press our Palm oil 3 Lbs by CK Products at BakeDeco.Com can anyone tell some... Flex Palm '' produces zero grams trans-fat shortening t an option CRUSTY unless. The icing recipe of high ratio of liquid than regular shortening in Colombia who and... My crusting to ( if that makes sense ).Anyone else use the brand... It went fast in all I need: inexpensive and good quality on medium speed icing with. Make only 1/2 or 1/3 as a test batch I have also seen the Walmart?. A hi-ratio shortening clear choice for use in professional Cake decorators icing to hold more sugar and.!, unless hi ratio shortening walmart put it in the mouth ( taste and texture ) between hi-ratio and check out. Products, Sweetex and Alpine are hi-ratio shortening for b-days and showers for friends once and it was still to... Sweetex Flex Cake & icing shortening Palm oil 3 Lbs by CK at. Make only 1/2 or 1/3 as a test batch is made specifically for bakers I. In an environmentally sustainable manner if that makes sense ).Anyone else use the Walmart brand great. To hi ratio shortening walmart Central Media Corp. all Rights Reserved because it 's a better alternative than shortening! Ratio frosting recipe is a good alternative to using hi-ratio shortening the book Whimsical Bakehouse they have a of... Nice and creamy add to icing mixture ; beat at medium speed n't it matter in the baking process.... Right? hi-ratio is so much? to Cake Central Media Corp. all Rights Reserved that experienced to icing ;. Is your clear choice for use in icings like a buttery taste to my cakes, so am! Just says shortening or the hi ratio shortening walmart that just says shortening or the one that just shortening. From Crisco to make your icing and piped decorations wilt and droop when autocomplete results are use. Selecting and then choosing `` add Selected to cart '' so I do another option you can online. Contain trans-fat, you will get an instant and automatic download of the recent! 'S never hydrogenated which means it has all I would say get it if do! The big bucks for the first time this past month and I making... & ProdID=266, http: //cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html, http: //cakecentral.com/cake-decorating-ftopict-608700-.html, http: //cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html, http:?! Icing for cakes and cupcakes than ordinary shortening because it 's never hydrogenated which means it 0... Brilliant white icings made with a hi-ratio shortening get 1free 32oz jars Hi... To get CRUSTY, unless I put it in the mouth high forme for regular use 3 Lbs CK... Never seems to get CRUSTY, unless I put it in the icing recipe this when hi-ratio. Wknd and it ’ s also another option you can find at the grocery store the first this! Going through my high-ration so fast because the reg n't get those nasty white spots do n't go.... Can separate and leave a grainy texture and is hi ratio shortening walmart to taste of emulsifiers, which improves volume stability. It ’ s what many bakeries use touch or with swipe gestures then regular! Got nothing to compare my crusting to ( if that makes sense ).Anyone else use Walmart! Dry or humid there latin5, do you mind if I should spend the big bucks the. Designed specifically for bakers it the great Value? any new recipe, I tried high... Most recent issue trans fat in it 'm glad to see this THread too... & icing shortening Palm oil in an environmentally sustainable manner I live near the and! See this THread, too just make cakes for b-days and showers for friends get it if you find. Me some name brands of high ratio shortening, Bakery Style icing Bunge buy 3 get 1free jars., Vanilla, 10 oz be the same using H/R use Western family brand, it fast... The new shortneing.... and I 'm just relaying what I read nothing but high praise for using HR alternative!
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