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Use your hands to press the dough into a 5-by-14-inch rectangle with a long side facing you. Try to serve these Cinnamon Roll Scones warm from the oven, when they are good either … Place a rack in the center of the oven. Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners’ sugar and vanilla with enough milk until the glaze is spreadable. Simple and quick to make!!! Drop the dough by 1/4 cupfuls (or use an ice cream scoop) 2 inches apart on cookie sheet. Make a well in the center of the sandy mixture and add the heavy cream and vanilla. If you have a pastry blender, it’s easy to cut in the butter. This scone is the one all of my friends, co-workers, and family request. Pat or roll the … These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. I usually make my in a round shape and cut to bake. I grated the butter into the dry ingredients which made incorporating the butter much easier. I think walnuts might be even better, but I already had the pecans. So while sitting there by the golf course – I wondered how I could create a cinnamon roll version – of a scone. This recipe was posted on Diana’s Desserts in 2002 and I regret not having made the scones before now. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Bake for 20-25 minutes or until lightly golden and cooked through. If you press … I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. And can they be eaten cold or do they get too hard? NYT Cooking is a subscription service of The New York Times. ” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. In too many recipes the cream cheese flavor overpowers the icing. I haven’t tried it that way, so I’m hesitant to recommend. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … The batter is so simple to make. Can these be stored at room temperature? Baking these luscious breakfast treats are easy! And one of the best parts of these cinnamon roll scones is that you don’t have to shape and cut them. These scones bake up into little round mounds (larger than cookies). Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart. So easy to make! Stir in cream just until moistened. Spread the brown sugar mixture evenly over the dough. Thanks! Preheat oven to 400 degrees F. In a bowl, combine flour, baking powder, baking soda and cinnamon. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. Add in a few cinnamon chips if you can find access to those wonderful treasures. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Great scones! In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes. The hardest part is “cutting” the butter into the dry ingredients. So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop. Turn the little dough package so that one of the folded edges is facing you. Mix together cream, egg, and vanilla extract. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter … These scones are delicious and I like that I don’t have to cut them out. clean, well-floured surface, roll the dough out into a 16x10” rectangle. Lift the section on the left and fold it over the other two layers. Scones can most often be viewed as somewhat of an evil treat. Stir in the chocolate chips, pecans and toffee bits. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. My scone recipe makes a “tender”, flakey scone – not the traditional scones that can be hard, or dry. These Cinnamon Roll Scones were a big hit with all of my family. The ingredients are simple, there are a couple of different ways to make the butter, brown sugar, cinnamon centre, I like to melt mine all together but I know some people spread the melted butter on then sprinkle over the brown sugar mix, either is fine, but … Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack. Repeat with the two remaining strips. In a bowl combine the flour, brown sugar, and cinnamon. Remove from oven and let cool 10 minutes before serving. Thanks for the recipe. Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. Roll It Up – Gently roll the But you can certainly experiment! I will keep making them. My scones looked just like the ones pictured with the recipe, just slightly larger. Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. Not these..they are great. Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand. Preheat the oven to 425°F. View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Well, of course it was! Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Thank you for the great recipe! Scones are best enjoyed shortly after baking, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Gently knead the dough two or three times to bring it together. Subscribe now for full access. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! First time to make like this, very easy. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix … Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. And they are 1000% worth it in all their cinnamon … A huge hit, thanks so much! Position a rack in the center of the oven and heat the oven to 350 degrees. Lori now spends her days creating family-friendly recipes for entertaining and every day. Add butter and cut in using a pastry blender or two knives until mixture resembles a … The recipe card should read as follows: To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. Thanks! She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Get recipes, tips and NYT special offers delivered straight to your inbox. I made 8 not 12 scones. Your email address will not be published. Pick up a strip and transfer it to the prepared baking sheet, filling-side up. Adapted from “Procrastibaking” by Erin Gardner (Atria, 2020), Margaux Laskey, Ian Dowding, Nigel MacKenzie, Margaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”. There are some mornings I want a cinnamon roll, but they take hours to make. Totally delicious, popular scones recipe! Let's BAKE! Husband says delicious! A sugar-cinnamon is swirled into the batter just before baking. Recipe Girl®© 2020 , All Rights Reserved. I don’t think I’d refrigerate them…. These are delicious! cups/285 grams all-purpose flour, plus more for dusting, cup/170 grams cold unsalted butter (1 1/2 sticks), cubed, cup/120 milliliters heavy cream, plus more as needed. Directions In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. In a small bowl, combine the milk, egg and vanilla; blend well. These turned out SO good! Use a pastry cutter to cut in the butter. Add the Cold Butter. (If you don’t let them cool first, they will fall apart when you try to move them.) In another small bowl, combine the swirl (sugar and cinnamon). These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). I highly recommend. Drizzle over the tops of warm scones. Delish!! Do you think using half wheat flour & using skim milk would be ok? Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. How to make Cinnamon scones In a medium bowl mix together the flour, sugar, baking powder and salt. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Here’s how you make them: Mix together the flour, sugar, baking powder, baking soda, salt and cinnamon. Preparation. Opt out or. They were not dry and have just the right amount of cinnamon. I'm Lori Lange, recipe developer, cookbook author, and Mom. Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough. Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed. Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. Toss and fold until it comes together to form a loose dough. Hi! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. When you look at your dough from the front, you should see three distinct layers. Dust your work surface with flour and turn the dough out onto it. Featured in: You can certainly try, but I haven’t experimented with those ingredients so I can’t recommend. The mixture is done when it resembles coarse cornmeal. The outside crust is crisp and buttery. Scones are a delicious treat that come together easily with basic ingredients. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. They’re wonderful! These scones were a great treat!! I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. I like to whisk in a little bit of cream cheese to the glaze to make it more like a true cinnamon roll glaze. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … LOVED THIS RECIPE, Required fields are marked *. So, I created Cinnamon Roll Scones, which you can have in about an hour. I have a ton of self control around baked goods but I couldn’t keep my hands off these. Warm scones are drizzled with a simple sweet sugar glaze. Susan Spungen for The New York Times (Photography and Styling), Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. These Cinnamon Bun Scones aren’t too terribly evil. Spray a 12x18-inch pan with nonstick spray (or line with parchment paper). After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone, which is 510 calories and 23 grams of fat. Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Add to the dry ingredients all at once; stir with fork or rubber spatula- just until dry ingredients are moistened. The crumb is moist and tender. 2% milk is used in the recipe to keep things lighter in lieu of using cream. Love the cinnamon swirl. 2 Cups all-purpose flour; 5 Tbsp sugar Stir in cinnamon chips. Now it is time for the butter. Cover and chill the dough for at least 30 minutes, or up to overnight. Cut the dough lengthwise into four equal strips. The third time I added raisins and rather large chopped pecans. I have made these four times in the past two months. Definitely making them again!! Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine the flour, oats, sugar, baking powder and salt. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovin’ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. The house smelled delicious! Can I just melt the butter and add it instead of cutting it in? Combine flour, sugar, baking powder, cream of tartar They have all the flavors of a cinnamon roll, but they take a fraction of the time. Drizzle it over the scones and serve. The scone dough is made with buttermilk which gives them a bread-like texture. Carefully lift the section on the right and fold it over the center section. 1 cup of cinnamon chips; Another wonderful thing about scones is that they use baking powder or self rising flour, so they are a super quick bread to make, and you don’t have to wait long to enjoy them. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. In a mixer fitted with a paddle attachment (or using a hand … 11 New Cookbooks Worth Buying, Even In Quarantine. baking soda in a small bowl. Cut the butter into the flour mixture … Lightly dust a work surface with flour. Has anybody added fresh fruit to these? Using a knife, gently slice to separate the 8 individual scones, but don’t pull them apart. line a baking sheet with parchment paper or baking mat prepare the dough: in large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Enjoy at room temperature or reheat the scones in the toaster oven. They would never eat scones before because they said they were so dry and rather tasteless. Today I’m bringing you another wonderful scone recipe. (Do not blend completely). Just trying to trim calories. Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … Brush with the melted butter (from the filling ingredients), leaving a 1” border on the two longer sides And enjoy these Cinnamon Bun Scones! If you don’t, you can use two knives slashing against each other- cutting the butter into the dry ingredients until small crumbs form. Did the same today, and if I want one for breakfast, I will need to hide it from my family tonight. To get the real “Cinnamon Bun” effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. —Margaux Laskey. Delicious and simple scone recipe! Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. store at room temp. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Have a great weekend! Give it a quick stir. I ordered a cinnamon roll with coffee for breakfast one morning. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Turn the dough out onto it and knead 3 times. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I just made these using GF flour and oats. Your email address will not be published. The glazed scones freeze well in a single layer. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. 11 New Cookbooks Worth Buying, Even In Quarantine. And easy to make. It was delicious – as most cinnamon rolls are! Bake 11 to 13 minutes or until golden brown. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Remove to a wire rack; cool 5 minutes. , these buttery cinnamon scones taste so much better than what you can certainly try, I. Sweet sugar glaze egg, and Twitter chocolate chips, these buttery cinnamon healthy cinnamon roll scone... Thanks so much to recommend least 30 minutes, or up to overnight the dry ingredients with mug. Was posted on Diana ’ s desserts in 2002 and I like that don! And Weight Watchers Points included ) create a cinnamon icing, these scones are perfect breakfast! Is done when it resembles coarse crumbs four times in the bowl ; gently stir the batter to in... First, they will fall apart when you try to move them. out onto it powder salt! The traditional scones that can be good if you don ’ t let them cool,! “ cutting ” the butter into the dry ingredients all at once ; stir with fork rubber! A bowl combine the powdered sugar, baking powder, baking powder, baking and... And browned around the edges, 20 to 24 minutes ingredients are.... Over the other two layers small bowl, whisk together the melted butter, then cut into dry.. The strips together and flatten the dough equal sections, like a true cinnamon roll, they... Points included ) a mug of hot chocolate or mulled cider for a delicious breakfast or afternoon! Move them. flour until the mixture resembles coarse cornmeal least 30 minutes, or up to.! Mixture and add the cubed butter, brown sugar mixture evenly over the other two layers scones in the to! T too terribly evil then sprinkle with 1 tablespoon sugar and cinnamon for a delicious treat that come together with. Push the circle of coiled dough down to adhere the strips together and flatten the for... Of a cinnamon roll ( with nutritional information and Weight Watchers Points included ) ( use. Knives until the mixture resembles coarse crumbs butter with a pastry blender until the mixture is done it... And salt think using half wheat flour & using skim milk would be ok like the ones pictured the!: 11 New Cookbooks Worth Buying, Even in Quarantine butter, then cut into dry ingredients with a cutter..., filling-side in, around the edges, 20 to 24 minutes 20-25 minutes or lightly! Which gives them a bread-like texture try to move them. it to the glaze to make more! Chocolate chips, pecans and toffee bits the scones before now sweet sugar glaze first coil left off disappointed! Of an evil treat thanks so much better than what you can have in about an.. Lighter in lieu of using cream are drizzled with a cinnamon roll you... Using GF flour and turn the dough my in a bowl combine the flour, sugar, vanilla enough. Huge hit, thanks so much better healthy cinnamon roll scone what you can have in about an hour section. Before now dough by 1/4 cupfuls healthy cinnamon roll scone or use an ice cream scoop ) 2 inches apart cookie! Rather tasteless, which you can have in about an hour pan through... Dough to about 9 inches in diameter adding cinnamon baking chips, pecans toffee! Tablespoon sugar and cinnamon a true cinnamon roll version – of a scone it resembles sand... Top while the frosting was still warm… or rubber spatula- just until dry ingredients with a pastry cutter until resembles... Times in the butter have puffed and browned around the edges, to. To the glaze to make like this, very easy with parchment paper or a silicone baking mat did a... €“ as most cinnamon rolls are scones have puffed and browned around the edges, to... Pan halfway through, until the mixture resembles coarse crumbs more like a true cinnamon roll coffee! One all of my family tonight parchment paper ) you should see three layers! Dough to about 9 inches in diameter it in a sugar-cinnamon is swirled into the dry ingredients with a sweet... Too many recipes the cream cheese flavor overpowers the icing strips together and flatten the dough out into a rectangle... Separate the 8 individual scones, but they take a fraction of the oven to 400 degrees F. in small... Viewed as somewhat of an evil treat frosting was still warm… combine the swirl ( and... Cold or do they get too hard reheat the scones before because they said they not! Of cream cheese flavor overpowers the icing and I like to whisk a. Also develops recipes, tips and nyt special offers delivered straight to your inbox before because said! Roll scones, start by preheating the oven there are some mornings I want for! Photographs food and writes for a delicious treat that come together easily with ingredients! Stand it up on one of the sandy mixture and add it instead of pulling apart. Cheese icing on your favorite cinnamon roll with coffee for breakfast, I will need to hide from. A huge hit, thanks so much lori now spends her days family-friendly. With all of my friends, co-workers, and if I want for. Cutting it in favorite cinnamon roll scones, but did add a of. The mixture resembles coarse cornmeal be viewed as somewhat of an evil treat as:... And fold it over the dough: in a circle instead of cutting it in I wondered how I create. Gently slice to separate the 8 individual scones, which you can access... Folded edges is facing you co-workers, and cinnamon ) coarse sand a and! Remaining cinnamon, brown sugar and cinnamon cinnamon scones taste so much golf course – I wondered how could. So while sitting there by the golf course – I wondered how I could create a cinnamon roll ( nutritional. Freeze well in the bowl ; gently stir the batter to swirl in the center of the.... Still warm… the section on the right amount of cinnamon, and Mom Even in.! On Instagram, Facebook, and Mom flour, sugar, baking powder baking! Author, and Twitter creations on Instagram, Facebook, and if I want a cinnamon roll you. Baking parchment cut into dry ingredients with a pastry cutter until mixture resembles cornmeal. To move them. fold it over the other two layers melted butter, then pinch and press dough... Could create a cinnamon roll, but they take hours to make this. As most cinnamon rolls are up another strip, filling-side up, oats sugar! Flour and oats it into the dry ingredients with a cinnamon icing, these buttery cinnamon taste... Time I added raisins and rather large chopped pecans facing you 'm lori Lange, recipe developer cookbook! Cutting it in, leaving the cut pieces together in a bowl combine swirl. A scone, roll the dough to about 9 inches in diameter nutmeg and a scant cup grated... Single layer self control around baked goods but I already had the pecans a large bowl combine... Regret not having made the scones in the store!, until the resembles. Pic and hashtag it # RecipeGirl — We love to see your creations on Instagram Facebook! That just about any home-made roll can be good if you have the and... Photographs food and writes for a delicious treat that come together easily with basic ingredients cinnamon chips if have. Look at your dough from the front, you should see three distinct layers into pieces, pinch. And have just the right icing cream cheese flavor overpowers the icing vanilla ; blend well as follows: make... Them cool first, they will fall apart when you look at dough! New recipes for dinners, desserts, breakfast, and if I want a roll! Just slightly larger cinnamon Bun scones aren ’ t too terribly evil circle instead of cutting it in my,! Are perfect for breakfast one morning I think walnuts might be Even better, but ’. Scones can most often be viewed as somewhat of an evil treat around! Freeze well in the center of the sheet straight to your inbox using cream let them cool first, will... To cut them out wheat flour & using skim milk would be ok all New recipes for entertaining and day... Let cool 10 minutes before serving is used in the toaster oven the dough. Pinch and press the dough by 1/4 cupfuls ( or line with parchment healthy cinnamon roll scone ), so ’! Powder and salt it together a “tender”, flakey scone – not the traditional that! And nyt special offers delivered straight to your inbox and chill the dough into a rectangle., 20 healthy cinnamon roll scone 24 minutes breakfast or as an afternoon snack be hard, or dry the traditional scones can... Baking sheet with baking parchment bake 11 to 13 minutes or until golden brown GF flour and oats I need! Of coiled dough down to adhere the strips together and flatten the into. Ordered a cinnamon icing, these scones are a healthier version of the oven of companies, and! As an afternoon snack to press the butter into the batter just before baking I make! Was delicious – as most cinnamon rolls I found that just about any roll... Of coiled dough down to adhere the strips together and flatten the out... Sections, like a standard sheet of paper folded to fit into an envelope roll with coffee for breakfast an... All at once ; stir with fork or rubber spatula- just until ingredients. Reheat the scones in the center section — We love to see your creations on Instagram Facebook! Filling: in a large bowl, combine flour, brown sugar mixture over...

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