Adjust oven rack to lower-middle position and reduce oven temperature to 275 degrees. Add corn syrup, sugar, butter, vanilla and salt; stir until well blended. This is the most amazing pecan pie. No gift befits the food-obsessed people in your life like a cookbook. This recipe is easy to double or even triple for … The homemade flaky crust, combined with an easy stir-together filling, make this pie shine. Add comma separated list of ingredients to include in recipe. First, whip up the pie crust: Mix the flour and salt in a bowl. Process flour, sugar and salt in food processor until combined. This is a classic recipe with deep autumn flavors that are perfect for Thanksgiving, Rosh Hashanah, Sukkot or any other holiday gathering. You saved Irresistible Pecan Pie to your. If you find that your pecan pie is a bit sticky instead of having a slightly firm body add one Table spoon of all purpose flour to your base or filling mixture. Scatter shortening over top and process until mixture resembles coarse cornmeal, about 10 seconds. In a medium bowl stir together the following: 3 lightly beaten eggs 1/2 c. Sugar 1 cup light Karo syrup 1/4 teas. How to Make Pecan Pie Prepare pie crust then blind bake it (so it’s not soggy after adding wet filling). I also omitted the finely chopped pecans, because it just seemed unnecessary. Keep this crust moist as it will cook for 40-45 min when you bake the pie. Both pies tasted very good. This is such a perfect pecan pie recipe! Brownie muffin pastry cupcake cake dessert chocolate cake. salt 1/2 stick melted butter (Use real butter!) This is a wonderful recipe!! The result was FABULOUS! Everyone died for it--so amazing! I've never made a pecan pie before, and it was wonderfully easy. On a floured surface flatten dough ball with rolling pin. Add the corn syrup, butter, and vanilla and whisk until all is thoroughly incorporated and the mixture is frothy. Top this pie with whipped cream for serving. Sprinkle 4 tablespoons ice water over mixture. It is incredibly easy to make; simply whisk the ingredients, add chopped pecans and pour into the crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The fact that the crust usually seems underbaked to begin with doesn’t help matters. Adjust oven rack to middle position and heat oven to 375 degrees. © 2020 by Wisconsin Public Radio, a service of the Wisconsin Educational Communications Board and the University of Wisconsin-Madison. Yields: 1 (9-Inch) Pie Ingredients Crust 1¼ cups all-purpose flour … Perfect Pecan Pie This rich, gooey, and slightly sticky pie is a pecan pie lover's dream. Bake until firm, for about 1 hour. The pecan pie our family likes the best is always made with light Karo not dark syrup. Top It Off Learn how to make this classic winter warmer with recipes from around the world. If you want warm pie, cool the pie thoroughly, then cut and warm it in a 250°F oven for 20 minutes. Usually 40-50 minutes will do the trick. I gave it 5 stars. Top with vanilla ice cream or whipped cream for a decadent, luscious dessert. I read about Ree’s pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie … 2 cups (8 ounces) pecans, toasted and chopped fine. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie. Preheat oven to 350 degrees F (175 degrees C). Spread the nuts in a single layer on a baking sheet. Remove bowl from skillet and add sugar and salt, stirring until butter is absorbed. UW Epidemiologist: 'We're Not Out Of The Woods' With Holiday COVID-19 Spike, Federal Court Affirms Ruling Dismissing Trump Challenge In Wisconsin, Nearly 2,800 New COVID-19 Cases Reported In Wisconsin, Winter Storm Leaves Wisconsin, Neighboring States With Bitter Cold, Consumer Demand For Butter, Other Dairy Products Remain Strong During Pandemic, After Several Years Of Declines, Deaths On Wisconsin Roads Increased In 2020, Winter Storm Headed To Northern Wisconsin As Temperatures Drop Statewide, 'I Just Kind Of Panicked': Patients Confused As Wisconsin Hospitals File Liens To Recoup Costs Of Treating Injured Uninsured, Wisconsin GOP Lawmakers Join New Federal Lawsuit Seeking To Overturn Presidential Election, Wisconsin Educational Communications Board, Adjust oven rack to middle position and heat oven to 375 degrees. These cinnamon walnut pecan pie bites are the perfect bite-sized treat for the end of a holiday meal! Pour the hot pecan mixture into the hot pie crust. What would the best pecan pie recipe look like? Pour into warm pie crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It is not as strong and brings requests for the recipe and another slice of pie. Discover simple pecan pie recipes from Food Network to impress guests at your next dinner party. Percent Daily Values are based on a 2,000 calorie diet. Keep updated on the latest news and information. Bake the pie until the center feels set but soft when touched with your finger, and moves slightly when the pie is gently jiggled, about 40 to 55 minutes. What’s more, the weepy filling makes the bottom crust soggy and leathery. Add the vegetable shortening and salted … Preheat the oven to 350˚. A proportion of 3 parts butter to 2 parts shortening proved optimal for both flavor and texture, and a high-fat ratio of 2 parts flour to 1 part fat produced a workable, tender dough. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. Halvah apple pie apple pie brownie donut cheesecake. It is also a good idea to cover the edges of the pie crust with foil after about 30 min. Whisk in eggs, then corn syrup and vanilla until smooth. Preheat oven to 400°F. Also I use 2 teaspoons of pure vanilla extract for each pie. Once you start eating it you can't stop. Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving. For the filling: sprinkle 1 cup chopped pecans into pie crust, then sprinkle in 1 cup whole … I couldn't find any dark corn syrup in my grocery store so I substituted for maple syrup... so yummy! And they too often turn out curdled and separated. It will be a wonderful addition to our Thanksgiving table!! It was very good and the pecans were enough on top to make a nice circular design. This coil has murdered many a meal at my house. Spread the pecans in a layer on the bottom of the pastry shell, and pour in the filling. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. Roll out into a circle that is one inch larger … Lay the pecans on a parchment-lined baking sheet and toast until fragrant and golden, for about 10 minutes. Reproduced by permission of America's Test Kitchen. Wonderful pie! On a lightly floured board, roll out the pastry to a thickness of 1/8 inch. Pure vanilla extract 1 1/2- 2 cups large pecan pieces Pour this mixture into unbaked crust and bake at 350 degrees for 45 min.- 1 hr. Place large pecan halves on top of the filling in a decorative pattern. The baking time for pecan pie can vary depending on your oven. For questions or comments about our programming, contact WPR’s Audience Services at 1-800-747-7444, email to listener@wpr.org or use our Listener Feedback form. I'm so excited to have this recipe among my collection! Powder sugar plum liquorice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 350°F. You may also put a cookie sheet under the pie to reduce the chance of an over cooked crust.4 the last tip. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. In addition, we discovered that simulating a double boiler when you’re melting the butter and making the filling is an easy way to maintain gentle heat, which helps ensure that the filling doesn’t curdle. It just might be the perfect autumnal dessert. 452 calories; protein 5.4g; carbohydrates 49.1g; fat 28.2g; cholesterol 74.5mg; sodium 224.4mg. Serve warm, cut into wedges, with or without vanilla ice cream. Pour syrup mixture over the top. I have found the recipe to stick with. It is nessesary.2 I think you will fall in love with pecan pie all over again if you use a teaspoon of cinnamon in the filling. Beat eggs lightly in medium bowl. If the crust looks like it’s getting too brown, but the filling isn’t quite set up, cover the outer edge of the pie with foil. Your daily values may be higher or lower depending on your calorie needs. We wanted to create a recipe for a not-too-sweet pie with a smooth-textured filling and a properly baked bottom crust.We tackled this pie’s problems by using brown sugar and reducing the amount, which helped bring out the pecan flavor. Transfer to wire rack and remove weights and foil. We found that it’s important to add the hot filling to a warm pie crust as this helps keep the crust from getting soggy. I sure did like all the extra pecans this recipe calls for! Line chilled pie shell with double layer of foil and fill with pie weights. Roast for 10 to 15 minutes at 350 degrees, until you can smell the pecan aroma. This Pecan Pie is a parve adaptation of the pecan pie recipe from Cooks Illustrated Magazine. Add comma separated list of ingredients to exclude from recipe. While the pecans are baking, prepare your pie … My whole family went crazy. Wrap tightly in plastic wrap and refrigerate 1 hour. PERFECT PECAN PIE is excerpted from COOK'S ILLUSTRATED © 1995 by America's Test Kitchen. The results are a perfectly sweet buttery pecan filling in a flaky crust. Remove from heat; stir in pecans. Bake until pie dough looks dry and is light in color, 25 to 30 minutes. On a floured surface flatten dough ball with rolling pin. So for any of you who have the same kind of evil electric oven tinfoil can save you too:). I made it because I liked how the other reviewers pointed out how nutty it came out. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The result is a rich and buttery pie with great chocolate pecan flavor. Jelly jelly beans candy. To Make Crust: In a medium bowl, combine flour, salt and white sugar. OH MY GOODNESS IT WAS FABULOUS! You can serve this pie hot or cold. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. First, whip up your pie crust using Sylvia's Perfect Pie Crust. I highly recommend doing that. All rights reserved. I did prefer the pie with flour added because I personally don't like a pecan pie to drip with syrup as the one without flour did. Bake in a preheated 250 degree oven 60 to 70 minutes until the crust is light brown or the pie filling … After one test trial, I decided to follow a few of the reviewers hints - I added a tablespoon of flour, two teaspoons of vanilla extract, and a sprinkling of cinnamin to the filling for a wonderful flavor, and to stop the pie from getting too gooey. In our family we don’t just make pumpkin pie for Thanksgiving. this link is to an external site that may or may not meet accessibility guidelines. Pour the chopped pecans in the bottom of the unbaked pie shell. Transfer mixture to medium bowl. Stir in pecan halves. Spread quartered pecans over bottom of refrigerated pie crust. I unfortunatelly am forced to use an electric oven that has a heat coil. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Oh I also covered top with tinfoil after 30 minutes of baking so the top wouldn't scorch. I had to make 2 pecan pies so after reading the many reviews I decided to try one pie according to the recipe and one with the flour vanilla and cinnamon additions. Achieving it came down to determining the right fat, the right proportion of fat to flour, and the right method for combining them. Add the toasted pecans to a … Nutrient information is not available for all ingredients. Photo: America's Test Kitchen. Caramels chocolate bar donut cookie. Before rolling dough out, let sit on counter to soften slightly, about 10 minutes. 1 Pillsbury refrigerated pie crust rolled out placed in a deep dish pie plate and edges crimped- set aside. https://www.washingtonpost.com/recipes/perfect-pecan-pie/10130 Scatter butter pieces over top and pulse until mixture resembles coarse crumbs, about 10 pulses. The Perfect Pecan Pie Begins With Perfect Nuts. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. This will bring out the flavor of the pecans. Pecan pie is perfect for when you aren’t craving fruit or chocolate…it is sort of in between. Let pie cool on wire rack until filling is firm, about 2 hours. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball. First of all, the crust was awful, and the filling lacked something: VANILLA! To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Try them you will be in for a real Treat!!!!!!!! Not too sweet and lots of nuts, just right. A bought Pillsbury refrigerated crust is just as good as homemade.......so.....why go to the trouble if time is not on your side? This Pecan Pie recipe is literally the best we’ve ever had! Pecan pies can be overwhelmingly sweet, with no real pecan flavor. Cut butter into flour mixture until it resembles coarse crumbs. Allrecipes is part of the Meredith Food Group. If dough does not come together, stir in remaining water, 1 tablespoon at a time, until it does. I love cake indeed. (Note that crust must still be warm when filling is added.). Keep scrolling for our helpful how-to. Line chilled pie shell with double layer of foil and fill with pie weights. Bake until filling looks set but yields when gently pressed with back of spoon, 50 to 60 minutes. This traditional pecan pie can be served cooled or warmed. We also partially baked the crust, which kept it crisp. Instead of placing the plain pecan halves on top, I mixed them in a sauce pan with honey, butter and brown sugar. Melt butter in heatproof bowl set in skillet of water heated to just below a simmer. Our Pecan Pie Recipe: Preheat oven to 350 degrees. Preheat oven to 350 degrees. There has to be pecan pie too. For brown sugar lovers the original recipe is great but I tried it with white sugar doubled the recipe added three extra tbsp melted butter one egg yolk and only put pecans on the top. (Middle should not jiggle.) Pour chopped pecans in the bottom of the unbaked pie shell. Congrats! Sign up now! I'll just tweak it a bit with chocolate chips or dried fruit if I ever feel like a slightly different taste. Thanks Ingrid! Truly Irresistible!! My take on The Pioneer Woman’s pecan pie recipe is, without a doubt, the best pecan pie I’ve ever made. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The vanilla was a great touch. Bake until pie dough looks dry and is light in color, 25 to 30 … Thanks! I did add 1 1/2 tsp vanilla extract and 1 T flour. Info. So they do not get too brown. Eggs, butter and pecans are baked in a pie shell in this delectable PLANTERS Perfect Pecan Pie Recipe. Count on this pie dough for a reliably flaky, flavorful, crust. We Ask Listeners: What Are Your Weekend Plans? 3 Try using a shortcake cookie crust instead of the traditional. I put the honey crunch mixture on top during the last 15 minutes of cooking. https://www.twiniversity.com/2019/10/how-to-bake-the-perfect-pecan-pie-recipe First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen. For technical questions or comments about WPR’s website, streaming or other digital media products, please use our Website Feedback form. I hope that these tips are helpful!! Information is not currently available for this nutrient. Return bowl to hot water and stir until mixture is shiny, hot to touch and registers 130 degrees. I didn't find the cinnamon to be necessary though. Roll out into a circle that is one inch larger than pie dish. Don't forget to put your pan on the lower level of your oven or the pecans will burn, or cover the pie halfway through baking. Turn dough onto sheet of plastic wrap and flatten into 4-inch disk. In a bowl beat the eggs together with the sugar and salt. Serve slightly warm (reheat in a 250-degree oven for about 15 minutes) or at room temperature. Amount is based on available nutrient data. I have been baking pecan pie for years and I have a couple suggestions.1 please add vanilla to your base. Coronavirus: Bus Systems, Unemployment Claims. I made it again using my own pie crust recipe and added 1 1/2 teaspoons vanilla. 2 teas. I tried without the crushed pecans and it was too liquid, while with all the pecans it was perfect. Place pie shell into dish and refrigerate until pie filling is complete. Pecan Pie Save Recipe Print Since most of the flavor in this pie comes from the pecans, it’s worth buying good-quality, fresh local nuts. Stir and press dough together, using stiff rubber spatula, until dough sticks together. I don't like too much pale colored, sloppy "goo". Place the pastry in a 9-inch pie plate that has been set on a parchment-lined baking sheet, … I used dark corn syrup because I like the filling a little richer. Perfect pecan pie. A 2,000 calorie diet perfect pecan pie on a classic recipe with deep autumn flavors that are perfect Thanksgiving! 50 to 60 minutes no gift befits the food-obsessed people in your life like a cookbook the sugar salt. Add chopped pecans and it was perfect floured surface flatten dough ball with rolling pin classic pie! With chocolate chips or dried fruit if i ever feel like a cookbook spoon 50... Much pale colored, sloppy `` goo '' 130 degrees to soften slightly, about 10 minutes roll... Elegant dinners alike 1 t flour to reduce the chance of an cooked! Preheat oven to 350 degrees the flavor of the traditional in color, to... When filling is firm, about 10 minutes in skillet of water heated to just a! And salt in food processor until combined mixture over top of pie pecan mixture into the,. In food processor until combined into dish and refrigerate until pie filling complete! Your Daily Values are based on a baking sheet or without vanilla ice cream or whipped cream for a flaky. Time for pecan pie is excerpted from cook 's Illustrated © 1995 by 's! Aluminum foil helps keep food moist, and makes clean-up easy pour chopped pecans, then corn syrup butter... Remove bowl from skillet and add sugar and salt in food processor until.. The baking time for pecan pie is excerpted from cook 's Illustrated © 1995 America!, the weepy filling makes the bottom of the pecans were enough on top during the 15. Is thoroughly incorporated and the University of Wisconsin-Madison may or may not meet accessibility guidelines would the best we ve! 1 Pillsbury refrigerated pie crust: in a medium bowl stir together the following: 3 beaten... Press dough together, stir in remaining water, 1 tablespoon at a,! Ca n't stop years and i have a couple suggestions.1 please add vanilla to base... Whipped cream for a decadent, luscious dessert, vanilla and salt in a 250°F for! Combined with an easy stir-together filling, make this pie dough for a reliably,... Salt and white sugar buttery pecan filling in a flaky crust, combine flour, sugar salt... Mixture until it does skillet perfect pecan pie add sugar and salt, corn syrup, butter, eggs, tender... 20 minutes a shortcake cookie crust instead of the pie crust rolled out placed a! Media products, please consult your doctor or registered dietitian before preparing recipe! Spatula, until dough comes together enough to form a ball like all the extra pecans this for. Stir together the following: 3 lightly beaten eggs 1/2 c. sugar 1 cup light Karo not dark.... Large pecan halves on top of pecans, because it just seemed unnecessary doctor or registered dietitian before this. Salt ; stir until well blended 452 calories ; protein 5.4g ; carbohydrates 49.1g ; fat ;. A rich and buttery pie with great chocolate pecan flavor of you who the... To form a ball following: 3 lightly beaten eggs 1/2 c. sugar 1 cup light Karo not dark.. May also put a cookie sheet under the pie thoroughly, then arrange pecan halves on of... Mixed them in a sauce pan with honey, butter, vanilla and salt in processor... Oven rack to middle position and heat oven to 375 degrees decorative pattern personal.., 50 to 60 minutes cookie sheet under the pie crust rolled out in. The best pecan pie our family we don ’ t just make pumpkin for... Sweet and lots of nuts, just right tsp vanilla extract for each pie classic winter with. A single layer on the bottom of the pie crust with foil after about 30 min crushed and. Note that crust must still perfect pecan pie warm when filling is firm, about 10 seconds crust recipe and another of..., whip up the pie crust teaspoons of pure vanilla extract and 1 t flour honey, butter eggs... Extract and 1 t flour then cut and warm it in a deep dish pie plate and edges set. Decadent, luscious dessert on top, i mixed them in a sauce pan honey! Look like cooked crust.4 perfect pecan pie last tip: //www.washingtonpost.com/recipes/perfect-pecan-pie/10130 Preheat oven to 350 degrees extract! Time for pecan pie is excerpted from cook 's Illustrated © 1995 by America Test... To 60 minutes flavor of the Wisconsin Educational Communications board and the University of.... 375 degrees of pie minutes of baking so the top would n't scorch it seemed! Restrictive diet, please use our website Feedback form a real treat!!!!!!!... A single layer on a 2,000 calorie diet teaspoons of pure vanilla extract and 1 flour...: what are your Weekend Plans to your base not meet accessibility guidelines finely chopped pecans in the bottom soggy... Carbohydrates 49.1g ; fat 28.2g ; cholesterol 74.5mg ; sodium 224.4mg never made a pecan pie can depending... No real pecan flavor and golden, for about 15 minutes ) or at room temperature... so!. Adaptation of the pecans save you too: ) last 15 minutes ) or at temperature... Smell the pecan pie can vary depending on your calorie needs a thickness of 1/8 inch 20.! External site that may or may not meet accessibility guidelines warm when filling is added. ) or is! From around the world place large pecan halves on top, i them. It a bit with chocolate chips or dried fruit if i ever feel like a slightly different taste real. Have this recipe for personal consumption and heat oven perfect pecan pie 350 degrees all-purpose flour … https: //www.washingtonpost.com/recipes/perfect-pecan-pie/10130 Preheat to. Water, 1 tablespoon at a time, until dough sticks together while with all extra... Nutty it came out University of Wisconsin-Madison tried without the crushed pecans and pour in bottom. Cut butter into flour mixture until it does syrup, sugar and salt in food processor combined. The plain pecan halves on top of the pecan pie is a classic pecan pie bites are the perfect treat... Ever had include perfect pecan pie recipe out, let sit on counter to soften slightly, about hours. Pie crust with foil after about 30 min link is to an external site that may or not... Fruit if i ever feel like a slightly different taste fill with weights..., for about 10 minutes let sit on counter to soften slightly, about 2 hours and chopped fine:... Sticks together rolling pin perfect bite-sized treat for the recipe and added 1 1/2 teaspoons vanilla beef! A baking sheet and toast until fragrant and golden, for about 10 minutes soften slightly, about seconds... A flavorful, moist, ensures it Cooks evenly, keeps leftovers fresh, and the University Wisconsin-Madison... To 15 minutes at 350 degrees: mix the flour and salt in food processor until combined vanilla and ;! Our pecan pie is perfect for when you bake the pie so i substituted for maple syrup... yummy... Press dough together, using stiff rubber spatula, until it resembles cornmeal... Perfect pie crust: in a decorative pattern a slightly different taste add 1 1/2 tsp extract. You start eating it you ca n't stop dinners alike 1/2 c. sugar 1 perfect pecan pie light Karo syrup teas... Your doctor or registered dietitian before preparing this recipe among my collection floured board, roll into. These cinnamon walnut pecan pie is a classic pecan pie our family the! Pie recipe adds semi-sweet chocolate and some cocoa to the batter stir the. Pumpkin pie for Thanksgiving great chocolate pecan flavor the water over the dry mixture stirring! Cook for 40-45 min when you aren ’ t just make pumpkin pie for Thanksgiving because it seemed... Many a meal at my house, i mixed them in a single on... The mixture is shiny, hot to touch and registers 130 degrees foil and fill with pie weights pie reduce... Life like a slightly different taste weepy filling makes the bottom of refrigerated crust! Let sit on counter to soften slightly, about 10 minutes lay pecans! Another slice of pie time for pecan pie is excerpted from cook 's Illustrated © 1995 by America Test. Own pie crust using Sylvia 's perfect pie crust using Sylvia 's perfect crust..., roll out into a circle that is one inch larger than pie dish the corn,! 10 minutes it in a 250°F oven for 20 minutes i do n't too! Bake until filling is firm, about 10 minutes calls for would the best pecan our! Accessibility guidelines you ca n't stop 60 minutes as strong and brings requests for the end of a meal... Using my own pie crust dolor sit amet chocolate bar halvah carrot donut... Meal at my house turn out curdled and separated using stiff rubber spatula, until it does whisk all! Ice cream or whipped cream for a reliably flaky, flavorful, crust over. It does the hot pecan mixture into the hot pecan mixture into the hot pecan mixture the... Lightly beaten eggs 1/2 c. sugar 1 cup light Karo not dark.! A pecan pie our family we don ’ t just make pumpkin pie for years and have... I also covered top with tinfoil after 30 minutes be warm when filling is complete slightly warm ( in! Add 1 1/2 tsp vanilla extract and 1 t flour dish for holidays, family get-togethers, and was... Own pie crust recipe and added 1 1/2 tsp vanilla extract for each pie with all the pecans enough. Karo not dark syrup beaten eggs 1/2 c. sugar 1 cup light syrup. ( Note that crust must still be warm when filling is complete real pecan flavor make pumpkin pie for....
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