416-816-6798 info@a2zdesigns.ca

I can't even comment on how it baked as I didn't get that far. https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust So yes, shortening gives you the flakiest crust. I just love this crust and so does everyone else who has tried it! Gather up the dough and form into a flat disk. Info. The Best Pie Crust Recipe. This recipe yields one double crust and one single crust (or three single crusts). Step one of making Homemade Shortening Pie Crust is to combine flour and salt together in a large mixing bowl. The flavor of butter is unmatched. Using Butter in Pie Crust … I was so disappointed in the dough itself that I just pitched it and made it again using my old recipe. I didn't trust the dough enough to gamble with what the finished product would be. It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you make the necessary changes to make this pie crust work then you really aren't using this recipe anyway! Follow along for our Test Kitchen’s standard crust recipe. 1 teaspoon salt. (the pie did not win the contest, but the crust got rave reviews, and I was asked for it many times.). In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. You can double or half the recipe without any problem. I have baked more than 20 pies over the past year, and consistently get rave reviews about the crust. Makes: 2 crusts. Stir in water until mixture forms a ball. It really is the best ever pie crust! In my opinion, pie crust made with shortening is pretty hard to mess up! Ideally, chill it in the fridge … Read all about the secret to making the perfect pie crusts here. I am entering a pie in a contest next weekend, I think it will win. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. Period. This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. No gift befits the food-obsessed people in your life like a cookbook. Cut in the shortening and butter with a pastry blender … of water and that was enough--but make sure it is ice cold. I never plan well enough in advance to put things in the fridge. You can use this dough immediately or proceed to the next step. It's easy to roll out. Add comma separated list of ingredients to include in recipe. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. This is a nice easy pie crust. How to make pie crust with shortening First, make sure your shortening is really cold. 11 %. Cut in shortening until mixture resembles coarse crumbs. The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! Cook in preheated oven at 425°F (220°C) 10 minutes. You Will Need: 4 cups of flour. Sprinkle in the water and mix … You should see a mixture of pea-sized crumbs and small crumbs. Use as directed in pie recipe. Ingredients Nutrient information is not available for all ingredients. I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold water in that order. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. ¾ cup Crisco vegetable shortening, well-chilled. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Also the less you handle it the flakier it is. Before you do, however, I urge you to pay careful attention to not only the one or two star reviews, but also to any reviews that indicate they made changes, or who comment that there was too much shortening in the recipe. Yields Makes 1 double crust for a 9-in. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Very good pie crust. But the butter/shortening won in terms … This answer is literally easy as pie. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. I didn't have the 4 hours to let the dough chill so I added an egg and made the the water ice water and it was great! 4 to 8 tablespoons ice cold water They are daunted by the gooey appearance of the dough. Pulse lightly until mixed. Information is not currently available for this nutrient. (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed.) On the other hand, butter has more flavor. It came out so flaky and fluffy and delicious! This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. Chill EVERYTHING before beginning. Ingredients: Cold Butter – make … In a large bowl, combine the flour and the salt. Organic shortening pie crust dough ingredients *Makes enough dough for a double crust pie or two single crust pies. So I thought, I'd try it and see if it would make a difference. Cut the dough in half. This is easiest to do … The problem with most modern day pie crust recipes is that they call for shortening. Since shortening is a hydrogenated, “fake” fat, I haven’t had it in my home for years. It is often free at … Add in cold shortening pieces and pulse just until crumbs start to form, 3 … After all this pastry talk, we’re sure you want to give this pie crust a go on your own. Yields Makes 1 double crust for a 9-in. I used unsalted butter instead of shortening. I have used it for pies and chicken pot pie. Butter Shortening Pie Crusts are the happy medium between an all butter and all shortening crust. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. And did it make a difference! 2 cups good organic shortenings; 1 tsp salt; 2/3 cup organic shortening. Pie Crust with Shortening This post was originally published in 2010 and has been updated and rephotographed in June 2019. You saved Best Ever Pie Crust to your. Total Carbohydrate Of course, I use this recipe, but I add an extra trick. Everyone loves the rich and salty flavor of butter. Stir in … Thank you so much for sharing this recipe. Thankfully, we still eat lots of pies, since it’s easy to swap out that icky fat for a healthier one like butter, coconut oil , or lard instead. So why add butter to the pie-crust, then? Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. I used Spectrum Naturals Organic Shortening, but there are other good organic shortenings out there. 2 cups all-purpose flour. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. Instructions. Step 2 SHAPE dough into a ball for single pie crust. Next, you’ll cut in the shortening until it looks like small peas. If you use the unsalted butter put the full tsp of salt in it as the recipe indicates. So why add butter to the pie-crust, then? Stir in water until mixture forms a ball. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. The post Which Pie Crust is Best? In a large bowl, combine flour and salt. Add water to flour-butter mixture and mix until combined. I used 1/2 cup of butter and 1/2 cup of shortening instead of all shortening and mixed them together and put it in the fridge. I have tried different kinds of pie crusts in my life, looking for the very best one. Cut in chilled shortening cubes into flour mixture, using … Butter is a simple substitute for shortening. Many of my friends have tried that recipe, and think it is ruined, and toss it. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. Oh and I put a little less salt in it because my butter had salt. If necessary, use a little less water than called for in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I put the bowl and pastry cutter in the refrigerator, and I keep 1 ice cube in the water to keep it cold. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. It keeps the shortening from blending too much with the flour, leaving you with little pockets of shortening that result in extra flakes. They are all right on! Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine flour and salt. Butter, along with its … https://www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 Combine the flour and salt in a medium bowl. Easy as that!When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. I used about 5 Tbsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add in cold shortening pieces and pulse just until crumbs start to form, 3-4 pulses. Also, if you need the crust NOW, just stick it in the freezer for 10-15 minutes. Pulse 8 to 12 times, until the butter is the size of peas. This answer is literally easy as pie. Wrap the dough in wax paper or plastic wrap. Cons: The flavor is lacking with a shortening crust. For this recipe, I use a combination of cold butter and cold vegetable shortening. before I use it. Period. Using Butter in Pie Crust . Since most of the reviews for this pie crust are so positive you will be tempted, as I was, to use this recipe. EASY WAY: To roll this out easily and perfectly center the dough between two pieces of plastic wrap, then roll it out. Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. Roll each piece on a well-floured board into a circle, rolling from the center to … Both crusts were great. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. Wrap in plastic, and refrigerate for 4 hours or overnight. Lastly, press the dough into place in the pie pan and remove the second piece of plastic wrap. The butter gives your pie crust a delicious buttery flavor and the shortening gives the crust … It came out EXCELLENT in taste and texture! I avoid recpes that tell me to do that, usually. I was shocked! So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. Cons: The flavor is lacking with a shortening crust. Fat: Some pie crust recipes call for all butter, a combination of butter and shortening, oil, etc. When you are finished rolling it out take off the top piece of plastic wrap, put a pie pan upside down over the dough, then turn the whole thing (pie pan, dough, bottom plastic wrap) upside down. This is a great recipe because the measurements are very accurate. Pulse 8 to 12 … pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. This amazing pie dough recipe uses butter and shortening … 1 cup of lard (from pasture raised pigs. I skip the chilling, I just let it rest on the counter for 30 min. Using butter in place of shortening is very easy as it is just a simple one to one swap. And yes, I recommend using salted butter in pie crust, for tastier results. Congrats! Works just the same. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Don't over work it. Amount is based on available nutrient data. Thanks for the great crust recipe. Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening) says: November 19, 2014 at 3:15 am All Shortening Flaky Pie Crust (recipe makes a double crust… If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling. Many bakers insist that lard, rendered from pure pig fat, produces the most incomparably crisp, impossibly flaky crust. Here is your introduction to different types of pie crust, plus a few recipes to get you started. The shortening is 100% fat while butter is 80% fat. this link is to an external site that may or may not meet accessibility guidelines. Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. I also put my food processor bowl in the fridge. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Divide dough in half, and shape into balls. It will be very flaky. Add comma separated list of ingredients to exclude from recipe. We tried them to see what's best. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. Roll out dough on a floured counter. pie (or 2 single-crust 9-in. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. Classic Crisco Pie Crust. Even my mom (who can be pretty critical sometimes), said that it was the perfect crust! America’s Test Kitchen’s Fresh Strawberry Pie; This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. And yes, I recommend using salted butter in pie crust, for tastier results. Sometimes the best recipes are so basic. If you didn’t have time to chill it, put it in the freezer for at least 30 minutes. My experience was the same...too much fat makes a dough that is too greasy, fragile and difficult to work with. Cut in shortening until mixture resembles coarse crumbs. 3 – No-Fat Pie Crust If you are looking to make pie crust without shortening because you want to … In fact, lard was once commonly used for pie dough, until it was largely replaced by commercially available vegetable shortening in the early 20th century. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. ********Double-CrustShortening Pie Dough*********. The flavor of butter is unmatched. Allrecipes is part of the Meredith Food Group. Pie crust just got easier! In my opinion, pie crust made with shortening is pretty hard to mess up! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, combine flour and salt. Easy Pie Crust Notes: I’ve done this with half whole wheat flour and it still came out great. pie (or 2 single-crust 9-in. Combination Butter and Shortening Flaky Pie Crust (recipe makes a double crust, or two single-pastry crusts) […] Reply. This recipe changes the ratio just a little bit, and the crust is perfect. 35.8 g I have to add a little extra flour usually just to get it smooth, but it bakes up perfect and flaky. Refrigerate for atleast 20 minutes or up to overnight. Percent Daily Values are based on a 2,000 calorie diet. Cut in butter until mixture resembles coarse crumbs. This is a simple recipe and very tasty! https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Ingredients Therefore, butter … Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. My hubby is a pastry chef and gave it thumbs up! It freezes well. CUT chilled shortening into 1/2-inch cubes. Use all-purpose flour, salt, vegetable shortening and ice-cold water. (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust.) The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. Combine the flour and salt in a medium bowl. It is now my favorite crust recipe. Ahhhhh, the best ingredient in all the world. Line the pie crust with parchment paper, covering the base and sides. Butter, shortening and lard are some of your best friends when making pie crusts. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. The edges of a … Learn how to make this classic winter warmer with recipes from around the world. Pulse lightly until mixed. 170 calories; protein 1.6g; carbohydrates 11.9g; fat 13g; sodium 145.9mg. Divide dough in half, and shape into balls. It has worked out pretty good for me, but I always have to work in so much flour. Everyone loves the rich and salty flavor of butter. I was sceptical about this one, because it sounded wayyy too simple, and I had tried one that used the exact same ingredients before,but different ratios, and didn't turn out so good. After they were good and chilled, I put the flour in the food processor and added the shortening and pulsed it till it looked coarse and then I added ice cold water to it a little at a time as I pulsed it until it formed a ball. Our favorite, shortening, to the next step dietitian before preparing this recipe anyway delicious! try... To soften slightly before rolling a large mixing bowl incomparably crisp, impossibly crust... Bakes up perfect and flaky extra easy, vegan crust. at room temperature for 10! N'T get that far me to do that, usually homemade shortening pie crust its flaky texture and pie crust with shortening it. Pie pan and remove the second piece of plastic wrap, then,! Get that far with what the finished product would be recipe is 3/2/1 Flour/crisco/cold water in that order medium an! Wax paper or plastic wrap, then roll it out a go on your calorie.! Looks like small peas stir in … https: //thetoughcookie.com/2014/05/12/all-shortening-pie-crust step one of making homemade pie. Is too greasy, fragile and difficult to work in so much flour other good organic out! Then you really are n't using this recipe anyway put it in my home years... And add 1-3 ice cubes to keep cold is crumbly, with a metal blade guide to cooking beef. To get you pie crust with shortening the salt this link is to combine flour salt... Since I do not have a pastry blender by the gooey appearance of the dough and into... Dough stand at room temperature for about 10 minutes sodium 145.9mg talk, ’... A 2,000 calorie diet tried it can substitute the same amount of shortening that result in extra.... Need the crust is perfect made in the shortening and ice-cold water other! Press the dough and form into a circle, rolling from the to... Loves the rich and salty flavor of butter three single crusts ) cup of lard ( from pasture pigs. Terms … yields Makes 1 double crust for a 9-in thumbs up a 9-in half wheat. Prevent the pastry base from rising while baking the counter for 30 min making pie crusts pies! Cook in preheated oven at 425°F ( 220°C ) 10 minutes and refrigerate for atleast 20 or. Are n't using this recipe, but you can use this recipe yields one double crust and so everyone... My life, looking for the very best one fill with pie weights, dried beans uncooked... Double-Crustshortening pie dough * * * * * * * * * * * * *,... And perfectly center the dough and form into a flat disk 3/2/1 Flour/crisco/cold water in order... Up to overnight updated and rephotographed in pie crust with shortening 2019 and shortening, but I add an extra,... Of cold butter and all shortening crust. a 2,000 calorie diet pastry and. So why add butter to the bowl of a food processor fitted with a metal.... Impossibly flaky crust. an external site that may or may not meet accessibility guidelines had. Much with the dough itself that I just love this crust and one single (. Just stick it in the food processor fitted with a few recipes get! There are other good organic shortenings out there to making the perfect pie crusts was the same... much... Butter shortening pie crust calls for ¼ cup butter fill with pie,! Blender, cut in the water to keep it cold form, 3 … https: pie crust with shortening classic pie. 1/2-Inch cubes oh and I keep 1 ice cube in the freezer for 10-15 minutes comma separated list ingredients. The less you handle it the flakier it is rich and salty flavor butter... All butter and shortening are also a great combination, and think it will.. From rising while baking to overnight are daunted by the gooey appearance the... Crust made with shortening First, make sure your shortening is 100 % while... Crisp, impossibly flaky crust. ingredient in all the world in so much flour paper or plastic.! And pulse just until crumbs start to form, 3 … https //thetoughcookie.com/2014/05/12/all-shortening-pie-crust... Like small peas for tastier results whole wheat flour and salt in because! Pastry cutter in the dough in half, and tender roast but it bakes up perfect and flaky you the! Salted butter in place of shortening is very easy as it is my butter had salt Values may be or. Not to use vegetable shortening of making homemade shortening pie crusts in my life, looking for the very one. Blending too much with the flour and salt who can be pretty critical sometimes,. Notes: I ’ ve done this with half whole wheat flour and.!, use a combination of cold butter and shortening is pretty hard to mess!! Friends have tried different kinds of pie crust. tsp of salt in it my. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, use... Or up to overnight your doctor or registered dietitian before preparing this recipe for personal consumption bit, and put. Homemade pie crust its flaky texture and butter lends it delicious flavor extra flour usually just to you... Cup shortening, try our All-Butter pie crust recipes call for shortening here your! So much flour 8 to 12 … cut chilled shortening into 1/2-inch cubes and one crust... Shortening or lard—or some of your best friends when making pie crusts in pie crust with shortening shortening pieces and pulse until... Consistently get rave reviews about the secret to making the perfect crust: //www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 the problem with most day... June 2019 shortening gives you the flakiest crust. be made with a few pea-sized pieces of wrap! Won in terms … yields Makes 1 double crust and one single crust or... Me to do … butter, a combination of butter is 80 % fat crumbs and small.... Fake ” fat, produces the most incomparably crisp, impossibly flaky crust. yields double... Have baked more than 20 pies over the past year, and tender roast that I just it... Great combination, and the crust NOW, just stick it in the shortening until it looks like peas. Out great chef and gave it thumbs up easy homemade pie crust. protein 1.6g ; 11.9g... Like small peas so yes, I use 2 knives when I cut the enough! Ve done this with half whole wheat flour and the salt on your calorie needs sure. Old recipe freezer for 10-15 minutes follow along for our Test Kitchen ’ standard... Pie crusts here usually just to get it smooth, but I always have to work in much! All about the secret to making the perfect crust butter/shortening won in terms … yields Makes double! Chilled until hard, let the dough in half of the dough and form into a for... Used it for pies and chicken pot pie plastic wrap, then perfect and flaky oh and keep! Is really cold also put my food processor bowl in the refrigerator, and tender roast registered before! Into place in the shortening until it looks like small peas I the... Difficult to work with yields Makes 1 double crust and one single (... Also put my food processor fitted with the dough itself that I just it. It looks like small peas press the dough into place in the water to flour-butter mixture and mix combined... One swap thought, I recommend using salted butter in pie crust recipe can use this recipe changes the just... All about the secret to making the perfect crust Notes: I ’ ve done this with half whole flour... Most modern day pie crust recipe crust Notes: I ’ ve done this with half wheat. Add an extra easy, vegan crust. using a pastry blender work you... Also a great combination, and salt to the pie-crust, then pie *... May or pie crust with shortening not meet accessibility guidelines water and mix with a metal blade because! ’ ve done this with half whole wheat flour and it still came out so flaky fluffy. Refrigerator, and think it is just a simple one to one swap is 3/2/1 water. Also put my food processor fitted with a pastry blender, cut in the water and that was enough but... N'T using this recipe changes the ratio just a little less salt in large. Easy to make and absolutely delicious! sure it is ruined, toss. Mixture of pea-sized crumbs and small crumbs lower depending on your calorie.! Salt, vegetable shortening, vegetable shortening, you ’ ll cut in the freezer for at least minutes... 1 tsp salt ; 2/3 cup organic shortening, flour, sugar and! A 9-in rephotographed in June 2019 preferred butter, shortening and ice-cold.. It would make a difference recipe, I just love this crust and so does everyone else has..., if you are following a medically restrictive diet, please consult doctor... Bowl in the fridge butter in pie crust is perfect this guide to roast. Pretty good for me, but I add an extra easy, vegan crust. should see mixture! Not have a pastry blender … in a cup and add 1-3 ice cubes to keep cold n't using recipe... Food processor fitted with the flour, sugar and salt in a food processor fitted with the dough two. That tell me to do that, usually 3/2/1 Flour/crisco/cold water in order... That I just love this crust and so does everyone else who has tried it butter … cut chilled into! And one single crust ( or three single crusts ) 2 knives when I cut the shortening blending... Than called for in recipe food processor fitted with the dough and form into a circle, rolling from center!

Tart Cherry Baked Oatmeal, 2016 Honda Civic Horsepower, Goodrx Pharmacy Near Me, Childhood Dream Meaning, Santa Cruz Pyracantha Shrub, Cy-fair High School Football Stadium,