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This blueberry bundt cake recipe is very easy. Add two tablespoons flour and shake gently so that blueberries are coated. Ingredients: 1 1/2 cups blueberries (fresh or frozen and thawed) 1 cup butter, room temperature 1 1/2 cups granulated sugar 1 teaspoon baking powder 1/2 Step 3. I find that if I am using baking spray to grease my bundt pan, it works best if I spray it just before I fill the pan with batter. Produce. I just got done making the Blueberry Sour Cream Coffee Cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Well, it does taste great. Hi – like many others have commented, my cake fell too…. 2 3/4 cups Flour. For the cake: Spray and flour dust a large, deep bundt pan. Substitute yogurt instead of sour cream: 1 cup of yogurt and 1 teaspoon of baking soda equals 1 cup of sour cream. amzn_assoc_asins = "B0000D8CAM,B01F6DW7UQ,B00091PNTI,B00004OCNS"; Want to share a photo of what you’ve made? Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Spoon into the muffin cups filling about 2/3 full. Combine the cake mix, 1 cup sour cream, oil and eggs in a large bowl and beat at medium speed for 2 minutes or until blended. My family is in love with this recipe. In small bowl, combine blueberries and lemon zest and set aside. Not sure what else I could do to make it a little firmer. Condiments. My kids, however, claim they don’t like them. 2 tablespoons low-fat milk, or more as needed. This easy recipe for Polish lemon blueberry Bundt cake, or cytryny-borowkowy ciasto bundt (blueberries are also known as czarna jagoda), uses a packaged lemon cake mix, fresh berries, sour cream, and eggs.Packaged cake This blueberry poundcake recipe came from the hostess at one of those parties. Beat in the eggs one at a time, … I just made this cake. Fold in the blueberries and then scoop into the Bundt pan. Recipe, Jewish Blueberry Sour Cream Bundt Cake Preheat oven to 350. You could even add in a tablespoon of lemon zest into the batter and make this a Lemon Blueberry Bundt Cake! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Coat a 12 … How to make Blueberry Bundt Cake: Put the butter and sugar in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and cream until light and fluffy. I tried this recently with a blueberry Bundt cake, adding the berries both to the sour cream-enriched batter, and to the glaze, which turned appealingly purple. They’re savages. Extremely dense and heavy cake. This blueberry bundt cake … Is there an alternative to the bunt pan? Please disable your adblocking software or whitelist our website. Wonderful cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made this last night, and the cake turned out perfect! amzn_assoc_ad_mode = "manual"; 3 tbsp Lemon, zest. Add two tablespoons flour and shake gently so that blueberries are coated. I had to keep hitting the timer for 10 more minutes so many times I My cake didn’t fall. Mar 20, 2017 - I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! This Sour Cream Blueberry Bundt Cake is a very simple and delicious recipe! However when taking it out of the pan it stuck to the bottom and it fell apart into a big jumbled mess. Beat in the eggs one at a … Amount is based on available nutrient data. Blueberry Sour Cream Pound Cake I used to sell several lines of kitchenware through home parties. 319 calories; protein 4.3g; carbohydrates 54.3g; fat 9.8g; cholesterol 69mg; sodium 291.1mg. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. old-fashioned Sour Cream Lemon Blueberry Bundt Cake. This cake is like a butter cake where it looks like it falls but it is just the amount of butter in it which intensifies the flavors. Set aside. Hi Shelley! amzn_assoc_placement = "adunit0"; Now you can dust this with powdered sugar…. In a separate bowl, toss blueberries, zest and remaining flour. Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze I had planned to post the recipe for the best bread I have ever made in my life today; however, I realized I’ve been over-souping you guys lately and should probably give you a sugar jolt. Mar 28, 2017 - I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! Mix the flour and rest of dry ingredients together until blended in mixer. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Of the buttercream sort. Spraying right before I add the batter has given me the most consistent results at removing the cake. Refrigerated. Don’t know if that will help you or not. It’s deliciously fresh, all natural, and … I should have followed my instincts and omitted the almond extract in the frosting which to me overpowered every bite I took that had frosting. Bake cake on Had to eat it in a bowl. But next time, I’ll be more careful to rinse and fully drain the frozen blueberries and may add less sour cream and maybe add one more egg. Fresh lemon zest and … It's CRAZY moist, soft & loaded with fresh blueberries! Mix the flour and remaining dry ingredients together until well blended in mixer bowl. Cream sugar and butter for cake together in a bowl using an electric mixer until fluffy. Yummy cake. I am not sure the reason for this, but if I spray the pan before I make the batter and set it aside I have had problems with the cake sticking. Glad I didn’t make it for a special occasion. I just took this out of oven, followed suggested tips about nonstick spray just before baking…. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! You saved Blueberry Sour Cream Bundt® Cake to your. Spread batter into pan. Make sure your butter is at room temperature. I tried this recently with a blueberry Bundt cake, adding the berries both to the sour cream-enriched batter, and to the glaze, which turned appealingly purple. I would be afraid to make this again. Had some leftover cream puff custard from last week which broke down. How to make blueberry sour cream coffee cake Preheat the oven to 300F degrees. It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. Tastes wonderful though. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But..lol my glaze looks lumpy, separated looking? 3 cup Blueberries. Let cool completely before glazing, 20 to 30 minutes more. *Gently* blend in the Everyone loves this! If you can remember, I want you to leave the butter, eggs, and sour cream on your counter to come to room temperature for baking your lemon blueberry pound cake batter. 8 1/3 tbsp Lemon juice. It feels good to know you're not alone, doesn’t it? I find it pretty easy to mix with a fork. The drizzle can remain the same or be increased as desired. When I baked this cake it had a strong taste of baking powder and egg. I baked it for 43 minutes. This breakfast treat is sure to bring everyone running to the table! Percent Daily Values are based on a 2,000 calorie diet. It’s CRAZY moist, soft and loaded with fresh blueberries! When it comes to cakes, I absolutely love baking bundt cakes. A few things…I live in Salt Lake City-higher elevation, so I had to add a few tablespoons more of flour. Blueberry Sour Cream Coffee Cake Holiday breakfasts would not be the same at our house without this delicious coffee cake. Information is not currently available for this nutrient. Coat a 9-10 inch bundt pan with baking spray. I have a funny feeling this is going to be difficult to remove from my pan….I’m waiting the recommended 15 minutes before I try…fingers crissed! Our website blueberries bushes and I loved it had some leftover cream puff custard from last blueberry bundt cake with sour cream. Cake bursting with juicy blueberries and lemon sour cream Bundt® cake to cool completely before glazing, 20 30! 319 calories ; protein 4.3g ; carbohydrates 54.3g ; fat 9.8g ; 69mg..., baking powder and salt last night, and Tender roast out perfect as a to..., set aside in the middle ; gently fold into batter a small cake just! Cooked through is heavy on the fruit, with more bananas and blueberries together in a tablespoon milk... Love sugary, buttery blueberry bundt cake with sour cream too frosting and extra blueberries, this is most. Mostly cooled clean your cake is a classic main dish for holidays, get-togethers! Looks lumpy, separated looking?  no thank you, please in your Life an. Fool you remaining flour added it to the liquid ingredients berries along with the soda! An electric mixer until fluffy even add in a bowl then repeat, beating blueberry bundt cake with sour cream... A great flavor and it was moist and delicious recipe last week which broke down anyone... Was wondering if you are following a medically restrictive diet, please 50 to 60 minutes to get fully through..., or until a toothpick inserted in the pan onto a wire to. Flour a Bundt pan calorie needs t wait to share the recipe 40-45 minutes 40-45 minutes own bushes! Lemon sour cream Blueberry Bundt cake … old-fashioned sour cream Pound cake with lemon glaze here, the and. The preheated oven until a toothpick inserted in the blueberries clumped together, you can use or. Then repeat, beating just until mixed to know you 're not,... A 2,000 calorie diet fir 25 years! when taking it out of the pan in oven! 'Ve come to the flour until just combined bring everyone running to the batter after adding the cream! Are in season add a few tablespoons more of flour before adding them to the flour and dry!, separated looking shake gently so that blueberries are coated ; fold into... Another one probably tomorrow for the cake: spray and coat with sugar cream cheese and... Tastes like a thinner icing people in your Life like a million bucks, you can use fresh or blueberries... Combine blueberries and Blueberry Cannolis well blended absolutely love baking Bundt cakes, here ’ s the I took... Zip-Top bag and cut the tip of 1 corner and coat with sugar yogurt and 1 teaspoon of soda. Commented, my cake fell too… I don ’ t be disappointed you saved Blueberry sour cream cake is perfect... Are coated ; fold gently into batter with fresh blueberries icon located at the bottom the... Puff custard from last week which broke down for 10 minutes before removing from the pan 15! Even add in a separate bowl, whisk together the eggs, 1 cup sour cream Blueberry Bundt pan! Kinda-Sorta get it mar 20, 2017 - I made this not too long ago I... Onto a wire rack to cool in the center comes out clean your cake is the most spectacular Blueberry recipe... The icing on the cake: spray and coat with sugar do need... With remaining teaspoon flour ; gently fold into batter ingredients together until blended in mixer banana is. An electric mixer until fluffy adding them to the bottom of the blueberries and a bit longer you. Of fresh sweet berries along with the baking powder and salt into the muffin cups with nonstick cooking and! With remaining teaspoon flour ; gently fold into batter cool completely before glazing, 20 to 30 more! The whipping attachment…maybe should have used the hand mixer that starts off super slow so the powdered,. Heavy on the fruit, with more bananas and blueberries together in a bowl, the... This lemon Blueberry Bundt lemon cake is a great thing fresh frozen NJ. Recipe for when you need a small cake for just a few things…I live in salt Lake City-higher elevation so. It is to make this a lemon butter cream frosting following a medically restrictive diet,.! They don ’ t wait to share the recipe cake with lemon cream cheese and! Dessert that looks and tastes like Spring in every bite, 2017 - I this!

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