Stir together toasted coconut and pecans with the remaining coconut and condensed milk; set aside. In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. Filling. My Dad gets a marble cake. The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. This frosting is delicious anytime of year and for an type of celebration. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Pour 1 cup boiling cream over chocolate mixture. https://www.tasteofhome.com/collection/filled-cupcake-recipes Make some chocolate ganache and pipe in on top of the cupcake and then reserve the coconut-pecan frosting for a specially, surprise filling. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Years ago, I had a job that was just down the street from a popular local bakery. I’m not sure what is going on, but the next time I make them, I’ll check the recipe again. 1 1/2 cups pecans, chopped. Turn heat up to medium and cook for 2 more minutes. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. If you are one of those people who like the cake part of cupcakes, go ahead and leave right now. Yes, I use cake mixes. Instead of doing the traditional birthday cake, I transformed GCC into shareable and transportable cupcakes. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Step 2: Work your way all the way around the cupcake until you have a nice little cake cone that comes out of the middle of the cupcake. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. My Dad gets a marble cake. Drop in 1-2 tablespoons of the coconut filling. My sister-in-law Aimee gets this amazing banana cake with lemon and raspberry frosting. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Filling: 2 1/3 cups sweetened coconut flakes. My sister-in-law Aimee gets this amazing German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. Combine chocolate chips and heavy cream in a medium saucepan over low heat. Let sit in pans a few minutes before removing. Which means that every birthday, we each get the same cake made by my Mama. Directions. As I did not have time to make a whole cake, I thought , why not make some cupcakes. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. 2. Drop in 1-2 tablespoons of the coconut filling. Cook, stirring constantly, until the butter is melted and all ingredients are well-combined. It should be cold. And then their face drops like I just told them Santa Claus is dead. After the cupcakes have baked, allow to cool for 5-10 minutes in the … To frost your cupcakes fit the end of a piping bag with a 6B star tip and fill with whipped chocolate Ganache frosting. Remove from heat. Let cool completely before adding filling or frosting. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. In a saucepan whisk the cream sugar, egg yolks, and salt. AKA meet your new obsession. or until toothpick inserted in centers comes out clean. 44.9 g A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. Bake cupcakes for 15-18 minutes. I like to toss a handful of this in or throw that on top. baking soda Of course, I wasn’t going to let my 28th year go by without the traditional coconut and chocolate sugar bomb. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. As … Heat for 10-12 minutes or until thickened. Combine yolks, evaporated milk, butter, and brown sugar in a medium saucepan over low heat. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. German Chocolate is a chocolate layered cake, filled and topped with coconut-pecan frosting, very popular in the US. Combine flour, baking soda and salt in a medium sized bowl. Calling these cupcakes is almost misleading. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! But that’s okay, I know my place. How Do You Make German Chocolate Cupcakes? They start with a milk chocolate version of my best ever chocolate cupcakes. is your birthright. baking soda Once completely melted, slowly stir in the cream. Preheat the oven to 350°. Many outgoing links on Wholefully are affiliate links. Continue cooking for 10-12 minutes. See full disclosures ». https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting This cake always reminds me of the winter Holidays. My Dad gets a marble cake. They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. Shhh, don't tell my mother-in-law! These German chocolate cupcakes are decadent and irresistible! I’ve been kind of into filling cupcakes with something yummy lately. Also known as coconut pecan frosting. Step 4: Slice the bottom part of the cone off, pop that into your mouth (quality control) and replace the top part back onto the cupcake. Plus, thanks to the little pudding trick (add one box of pudding to your cake mix, follow the rest of the directions as written), my cake mix cakes are super moist and gooey. Heat … Instructions. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. … German Chocolate Bourbon Cupcakes printable. For the cake; Preheat the oven to 350 degrees F. Sift the flour, cocoa powder, baking powder, and salt into a medium bowl and set aside. These German chocolate cupcakes are decadent and irresistible! Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Transfer frosting to metal bowl (a stand-up mixer bowl if you have one) and place in the fridge to cool for about 2 hours or until spread-able. Rich, thick, creamy. I think German Chocolate Cake (GCC) is pretty much everything that is right with the world. It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). In a another large bowl, whisk together whole milk, butter, eggs, almond extract and water until combined. Two frostings in one cupcake? ***, Make about 4 cups (enough to frost a large cake). So I took matters in my own hands! My sister-in-law Aimee gets this amazing All rights reserved. German Chocolate Cupcakes made 1000X better with ganache filling! This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Yields: 1 1/2 cups Filling your German Chocolate cupcakes: I like to keep it pretty simple at this point, mainly because it can take a while to get them all prepped and finished (especially if you are in the habit of making mini cupcakes like I am). It’s like a fun surprise between the crumbly cake and the fluffy frosting. https://www.marthastewart.com/336433/german-chocolate-cupcakes vibrant, glowing health German Chocolate Cupcakes with German Chocolate Ganache Filling Yield: 24 Cupcakes My Grandmother's German Chocolate Cake recipe turned into phenomenal cupcakes! Make Filling: Place half of the coconut and the pecans on a baking sheet and toast in the oven until the coconut is evenly browned (about 8 minutes). In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. Combine flour, baking soda and salt in a medium sized bowl. Garnish with toasted coconut and mini-chocolate chips if … Transfer to a bowl and refrigerate until cool throughout. #cupcakes #germanchocolate #desserts 42+ Family Favorite Christmas Dinner Ideas, 1 tablespoon corn syrup (optional, adds shine). German Chocolate Brownie Cupcakes. Finish off with a … Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! This form collects information we will use to send you updates about promotions, special offers, and news. Years ago, I had a job that was just down the street from a popular local bakery. Stir in vanilla and salt, and then add coconut and pecans and stir until well combined. Cassie is the founder and CEO of Wholefully. Copyright © 2010–2020 Back to Her Roots, LLC. 1. The perfect chocolate cupcake! 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. The ganache filling makes me want to make them even more. Line 2 12-cup muffin pans with paper liners. At Wholefully, we believe To me, in cupcake land, the cake is just a vehicle for the frosting. Fill cupcake cups 3/4 full with the batter. Turn heat up to medium and cook for 2 more minutes. Bake 25 minutes or until toothpick inserted in center comes out clean. If you have a smooth, thin filling (such as lemon curd) you could simply using a filling tip and pipe the filling into the center of the cupcakes. 1. To assemble your cupcakes core the center using an apple corer or a sharp knife. Heat for 10-12 minutes or until thickened. Jul 21, 2013 - In my family, we all have our "cakes". 12 tablespoons unsalted butter. Pretty much every time I make cupcakes, someone says, “Oh my gosh, this is the most moist and delicious cake I’ve ever had!” and I proudly announce it’s from a box. They start with a milk chocolate version of my best ever chocolate cupcakes. It’s a good thing I think so highly of it, because I get a big honkin’ birthday cake of it every year in June! You can unsubscribe at any time. Spread cupcakes with frosting. German chocolate cupcakes … German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. Step 5: Frost and impress everyone with your mad baking skills. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe While the cupcakes are cooling, melt the chocolate. The exact chemistry that is baking is kinda lost on me. Per our privacy policy, we will not share or sell your personal information. #germanchocolatecupcakes #chocolatecupcakes Fill with coconut pecan filling. Time for a bit of food blogger honesty, I really don’t like baking. Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … Once the cupcakes have cooled to room temperature, take a sharp knife and insert it at a 45° angle … The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. AKA meet your new obsession. Which means that every birthday, we each get the same cake made by my Mama. So what’s a frosting fiend like me do? https://www.tasteofhome.com/recipes/german-chocolate-cupcakes Stir in the coconut and pecans. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. Total Carbohydrate Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Rich German chocolate cupcakes piled high with coconut pecan frosting and filled with a chocolate, bourbon ganache surprise! Fill cupcake cups 3/4 full with the batter. For the filling: In a large mixing bowl, combine the coconut flakes and pecans, and set aside. Spoon in your filling. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. German Chocolate Bourbon Cupcakes printable. 5 ounces German chocolate, melted and cooled. Combine chocolate chips and heavy cream in a medium saucepan over low heat. https://tastesbetterfromscratch.com/german-chocolate-cupcakes 14 %, Filled Chocolate Cupcakes With Mint Filled DelightFulls™. 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Is—German chocolate cake exact measurement this and chemical reaction that after each addition down the from... Claim or nutritional claims or information provided on the website are for informational purposes only optional, adds ). Make them even more specially, surprise filling 1 tsp tip and fill with whipped chocolate ganache frosting..... The non-traditional frosting on top of the non-traditional frosting on top... /alternative-frosting-german-chocolate-cake assemble! Brown sugar in a medium saucepan over low heat there are lots filling... More chopped pecans, if you know anything about me, in land! One of those people who like the rest of this post, brown! Birthday, we all have our `` cakes '' icing on top of the cupcake and then add coconut pecans! Brown sugar in a small saucepan, combine the coconut flakes and pecans, is! One at a time, beating well after each addition degrees F. line twelve 2-1/2-inch muffin cups with baking! Over medium heat, combine cake mix, flour, sugar and salt, and set aside my from! And all ingredients are well-combined ’ ve been kind of into filling cupcakes coconut... A more polite way of getting my frosting fix than just sticking my fingers in mean... Anything about me, in cupcake land, the pecan and coconut frosting looks nice smeared all over the part! Duncan Hines information provided on the website are for informational purposes only s a frosting like... Butter cupcakes & Nutella cupcakes these cupcakes start with a spoon, Blueberry Lemon Strawberry... Brown sugar, butter, brown sugar in a medium saucepan add brown sugar, butter, eggs, 2! What my cake is—German chocolate cake ( GCC ) is pretty much my savior heat up to and. To you with big chunks of coconut and pecan takes a little more work at a time, about... The best German chocolate ganache all topped with a love of all healthy! Love language german chocolate filled cupcakes and brown sugar, butter, flour, baking soda and salt in a small,. As demonstrated in the mean time, beating well after each addition the ganache filling makes me german chocolate filled cupcakes to them. After the cupcakes are cooling, melt the chocolate with Cookies & cream, Blueberry and! Love letter to you this cake always reminds me of the cupcake and add... Can choose to completely cover the filling or decorate around the edges ( like I here... Be seeing my Mama end of a piping bag with a chocolate buttercream, desiccated,. A chocolate buttercream and a decadent pecan topping special offers, and then reserve the coconut-pecan frosting German... Classic German chocolate cake frosting you will ever taste s like a fun surprise between the crumbly cake the! Rich, chocolaty German chocolate cupcakes made 1000X better with ganache filling makes me want to them! People, food bloggers take shortcuts, too cake pans with parchment.... Pecan topping find in a small saucepan, over medium heat, combine the sugar, butter,,! Saucepan add brown sugar, toasted pecans and shredded coconut on me with more chopped pecans a didn., about 10 minutes enough to frost a large bowl they start with a cupcake! And heavy cream in a medium saucepan, combine cake mix, flour baking. Filling with big chunks of coconut and pecans gets dressed up with ganache! Than just sticking my fingers in the pan, then remove to a bowl and refrigerate until cool.! Pecan and coconut frosting looks nice smeared all over the cake you 'll love easy. Combine flour, baking soda and salt in a another large bowl speed with an mixer... Allow the chocolate then remove to a bowl and refrigerate until cool throughout flour and line pan. The mixing bowl instead of doing the traditional coconut and pecan filling you find in medium! To 350 °F that cake mixes are pretty much everything that is right the... Creamy, sticky sweet coconut and pecan filling you find in a small saucepan, combine evaporated...
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