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Thanks so much Patti! too. In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it was only time before the vivid orange squash made its way into some vegan cupcakes. 60 Indulgent Recipes for Bigger, Better Desserts”, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”, Sweet & Savory Halloween Snack Board from, Halloween Caramel Popcorn Munch Recipe from. I love cupcakes because they’ve got portion control built right in (yes, this is a major struggle—please tell me I’m not the only one!). Pumpkin Chocolate Chip Cupcakes Recipe. Cream cheese frosting is definitely more finicky. I’ve been looking through my pumpkin recipes to see if there are any I’ve made that I haven’t blogged about and these Pumpkin Chocolate Chip Cupcakes came up. We haven’t made the jump to turning on the heat since it’s still warm during the day so I’ve been piling on an extra blanket at night. Pumpkin Chocolate Chip Cupcakes. Decorate each cupcake with a candied pumpkin … I have made pumpkin bread for years, but had never thought of combining chocolate with the pumpkin. And the icing?? They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. I’m keeping this recipe in my stash! It. I have been chomping at the bit to make some pumpkin recipes, and these cupcakes had to happen first this year.I actually made and published this recipe back in 2010, but the photos were horrendous and just didn’t do the cupcakes justice. I’m guessing it would be sort of OK, but not nearly as stiff as a regular buttercream. 15 oz can pumpkin puree; 4 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cup chocolate chips (I like to do 3/4 cup semi-sweet and 3/4 cup milk chocolate chips) “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. The cream cheese icing is perfect. Preheat oven to 350 degrees and line cupcake pan with 12 liners. Bring on the sugar! I topped my bundt cake with a drizzle of chocolate … In a stand mixer or using a hand mixer you can whip up your pumpkin cupcake batter. https://www.justsotasty.com/pumpkin-chocolate-chip-cupcakes #HalloweenTreatsWeek, Holy Sweet! Combine the eggs, pumpkin, oil, honey and water. Your email address will not be published. I suppose the good thing about this time of year is that fall and the cooler weather means pumpkin flavored things are that much more appropriate – and it makes these cupcakes totally appropriate. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. WANT TO TRY THESE PUMPKIN CHOCOLATE CHIP CUPCAKES? Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Cupcake With Cream Cheese Frosting, Caramel Pumpkin Spice Blondie Streusel Cheesecake. Turn the mixer down to low speed and beat in 2 cups powdered sugar and the cocoa powder. And what are the cloves? Spiced pumpkin cupcakes filled with chocolate chips then topped off with creamy chocolate buttercream frosting. So when your ghouls bite into one they can see specs of orange and dark chocolate. Fold in chocolate chips. kirstenoliphant.com/2013/09/25/pumpkin-chocolate-chip-cupcakes With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. This recipe has ingredients that are not hard to find. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Notify me via e-mail if anyone answers my comment. These Pumpkin Chocolate Chip Muffins are one of my favorite ways to use Libby’s Pumpkin … Remove cupcakes … Can you blame me?. Thank you for making these recipes available! The first thing you want to do is work on your pumpkin cupcake batter. I wanna try this recipe and I would like to know if it works out with homemade pumpkin puree, i am in Brazil and cannot find the canned one. You just can’t beat moist cupcakes that are studded with sweet chocolate morsels. Please read my privacy policy. Soft and moist pumpkin muffins loaded with chocolate chips. Plus, they are so darn good. Just portion it and put it in the freezer to use whenever you want. For cupcakes: 1/3 cup oil 1 cup … I can only imagine using it for many other applications, as well. Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. Thanks so much for linking up! Place pumpkin frosting in a pastry bag with the open star pastry tip (Wilton 1M) and pipe on top of cupcakes (photo 12). Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze. #HalloweenTreatsWeek, Pumpkin Chocolate Chip Cupcakes Recipe + Giveaways! I wanted to thank you for sharing your recipe. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Hey, just a question, when you say nutmeg, ginger and cloves, could you elaborate? Make the cupcakes: Preheat the oven to 350 degrees and line a muffin tin with muffin liners. Eye of Newt Milkshake Recipe & Giveaways! The pumpkin helps ensure the cupcakes … This information will not be used for any purpose other than enabling you to post a comment. Add the vanilla extract and eggs to the batter and mix until smooth. Pumpkin Chocolate Chip Cupcakes. Gently fold in the pumpkin puree and chocolate chips. Pumpkin Tiramisu Layer Cake Can this recipe be made into a layer cake? I’m so glad you finally found my site and are enjoying the recipes! Was. Hi there! I definitely plan on trying more of your recipes and you have a beautiful website ???? Keywords: pumpkin cupcakes recipe, pumpkin cupcakes cream cheese frosting, easy pumpkin cupcakes, pumpkin spice cupcakes, pumpkin dessert recipes, easy pumpkin dessert, homemade cupcakes recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I love your recipes, everything I tryed turned out delicius. You’ll definitely want to make these Pumpkin Chocolate Chip Cupcakes! I haven’t ever tried homemade puree to be able to say for sure. Pumpkin Chocolate Chip Layer Cake Pumpkin Chocolate Chip Sandwich Cookies I’m crazy for anything made with pumpkin. A tough balance but I’m SO happy with the finally result. It’s been featured on this week’s blog hop which starts at 9pm EST tonight, and was PINed to my Pinterest page. Oh my goodness, it’s officially starting to get cold here and I’m simultaneously thrilled that it’s cooling down and terrified for the cold weather. Thank you for sharing! The best! Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. Pumpkin Chocolate Chip Cupcakes. Wonderful! Pumpkin Chocolate Chip Bundt Cake Fill paper-lined muffin cups 3/4 full. It’s the perfect dessert recipe to cure your pumpkin craving this fall! It’s designed so that the cupcakes will rise beautifully. Line 24 muffin cups with paper baking cups. I made these and they were delicious!! Add the butter, oil, and milk into a large bowl and mix until smooth. The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. Our new fall birthday staple. Recipe adapted from Vegan Cupcakes Take Over the World. Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. But this time around, we’re incorporating chocolate … *. Required fields are marked *. It’s fall and that means it’s pumpkin season. My family and I have been missing out for sure! Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. While the cupcakes are cooling, use an electric mixer to whip the butter until fluffy. Hi! If you want to pipe something simple, like a rosette, it should be fine. Want to do some fall baking? Pumpkin Chocolate Chip Cupcakes. So when I saw this recipe on one of my favorite blogs , I decided I had to make it. After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. Does ground nutmeg and ground ginger work? They also double as an excellent breakfast if you leave out the frosting. Beat 2 minutes at high speed. I’m glad you enjoyed them! Perfect for a bake sale, cake walk, Halloween party or school class party. Amazing. To decorate cupcakes, remove the center of cupcakes with a cupcake corer and fill each cupcake with the pumpkin filling (photo 11). These Pumpkin Chocolate Chip Cupcakes are my go-to for any fall party when I need to bring a hostess gift or a dessert. Remove the cupcakes from the oven and allow to completely cool. That also means it’s chilly when I wake up in the mornings and it is quite the deterrent to getting out bed and out of the warmth. Never miss a post - subscribe to receive emails! For Frosting: 8 ounces cream cheese, at room temperature ¼ cup salted butter, at room temperature 4 cups of powdered sugar 1 ½ teaspoon vanilla extract Chocolate sauce, optional. Heat oven to 350°F. INSTRUCTIONS. Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate … Save my name, email, and website in this browser for the next time I comment. How have i just found your website? If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! How to Make Pumpkin White Chocolate Chip Cupcakes. Top them with a candy corn pumpkin … These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. Beat the rest of the powdered sugar 1/2 cup at a time alternating with 1 tablespoon of whipping cream in between. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! You can buy your ingredients from local grocery store. How to make Pumpkin Cupcakes with Chocolate Chips. In my world if it doesn’t have frosting then it’s considered a muffin, which is 100% fair game for breakfast! Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. An incredibly sweet, moist and chocolatey cupcakes and cloves, could you elaborate use! 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