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I clipped and saved this recipe from a magazine back 1991. I'm so glad you stopped by. Website and branding by Braizen. Beat together until well combined. https://www.yummly.com/recipes/no-bake-pie-with-graham-cracker-crust Then pumpkin puree, vegan cream cheese, vegan whipped topping (I like so delicious), sugar and spices are all that are needed to make the filling. I hesitated to pour it in my crust and regret that I did because it occurred to me afterwards that whipped cream mixed in would have helped stiffen it up and alleviate some of the weird flavor. https://www.myfoodandfamily.com/recipe/052170/pumpkin-pie-recipe You may want to clean your knife in-between cuts for the prettiest slices. If you continue to use this site we will assume that you are happy with it. Your email address will not be published. Finally, there is a sour cream and orange marmalade topping as the crowning glory to this sophisticated treat. Reply # 179366. Chill this pie for at least 4 hours to give the flavors time to develop and firm. Pour the filling into the graham cracker crust and place the pie plate on a baking sheet. https://www.yummly.com/recipes/cream-cheese-pie-graham-cracker-crust Graham cracker crumbs: I’ve listed two methods to achieve fine crumbs below. Press the mixture into the bottom and up the sides of 9-inch springform pan. Next, cinch the edge of the pie crust to create your desired shape. LOVED it! I have some serious love […] Next you’ll make the cream cheese mixture. Add pumpkin; blend well. Whether you make your own homemade pie crust or use a store-bought crust for this Pumpkin Cream Cheese Pie, it has to be baked for ten minutes first. In a large bowl, combine cream cheese, sugar and vanilla. Be sure to leave a rating below & tag us on social media. The original recipe is from Kraft Foods. I want to see! Be sure to use canned pumpkin and not pumpkin pie filling. These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. The graham cracker mix is then pressed into your pie plate- on the bottom and up the sides. For the graham cracker crust: Combine the graham crackers, powdered sugar, melted butter and cinnamon in a small bowl. Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust This luscious pie is then chilled and garnished with ginger-flavored whipped topping. There is a difference between the two:  Canned pumpkin is nothing more than cooked, pureed pumpkin. Preparing the Homemade Pie Crust. Use the crust recipe in my. Crushed graham crackers and vegan butter make the crust. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Next, cinch the edge of the pie crust to create your desired shape. This Easy Double Layer Pumpkin Pie recipe is one of the best pumpkin desserts I have had that isn’t the classic pumpkin pie. Spread on bottom of crust. These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. Top with the remaining 1/2 tub whipped topping and refrigerate for at least 4 hours. This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan. To Serve: When ready to serve, remove the pumpkin cheesecake from the freezer and cut into slices with a sharp knife. How Many Cups In A Quart, Pint or Gallon? This pumpkin cheesecake is a graham cracker crust topped with a rich and creamy pumpkin cream cheese filling, all baked to golden brown perfection. https://classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm In bowl mix together graham cracker crumbs, sugar and melted butter. Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended. This pie recipe can be made several days ahead of time and refrigerated until ready to eat. Preheat the oven to 375°F and place the pie crust in a 9-inch pie pan. Press the mixture into the bottom and up the sides of 9-inch springform pan. We had Cracker Pie! Layer 1: The bottom layer is going to be your delicious crispy graham cracker and pecan crust. Sugar Free Pumpkin Cheesecake Pie - Recipes Food and Cooking Layer 3: The third and most important layer (in my opinion) is your pumpkin layer made up of vanilla pudding, pumpkin, and cool whip. Add flour and vanilla. Press mixture with your fingers evenly into an 9 inch pie plate. And then comes the pudding, pumpkin and spice layer. 10 Best Cream Cheese Pie Graham Cracker Crust Recipes | Yummly Spread over the cream cheese layer. This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. Hi, welcome to my website and blog. whole wheat flour was the inspiration behind the infamous Graham cracker and ultimately the crust for this wonderful pie. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. How to make Cream Cheese Pumpkin Pie: First you’ll make the crust, which is a simple mix of graham cracker crumbs, melted butter, sugar and cinnamon. softened cream cheese sugar eggs vanilla extract sour cream pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. This is the place to discover some of my favorite recipes, fun new products, ideas for entertaining, and little tidbits of my own life - all the things I love most! 10 Tricks To Make A Box Cake Mix Taste Homemade. In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. The recipe is so quick and simple to prepare. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. 2 (3.4 oz) pkgs. Add the eggs one at a time, incorporating completely between each addition. I don’t love traditional pumpkin pie, but this vegan pumpkin mousse pie I definitely love! Liddy (California) says: I grew up in South Carolina. In medium mixing bowl, beat Cream Cheese until fluffy. Cream pie is my jam, if you were curious. Start with a premade graham cracker crust, layer in a cream cheese + sugar mixture, top with some spiced pumpkin filling, and finish off with some whipped topping. But not just any cream. (Mixture will be thick.) Add Pumpkin & Spices: Add the pumpkin … The filling is made with a vanilla cream cheese layer and a layer of lightly spiced pumpkin cream cheese. Prepare Graham Cracker Pie Crust according to recipe directions. Pumpkin Cream Cheese Pie features pumpkin and cream cheese baked in a graham cracker crust and then topped with a sweetened sour cream mixture. Beat together until well combined. The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor. Preheat the oven to 425°F. 1 tsp pumpkin pie spice. Meanwhile, in the bowl of a stand mixer, combine the cream cheese, pumpkin puree, half and half, brown sugar and spices. https://www.thecookierookie.com/pumpkin-pie-cheesecake-recipe Cream pie is my jam, if you were curious. I made the following adjustments in order to fit in a springform pan: 3 (8 oz.) Crust. While this pie is super easy to make, it is dangerously delicious! Use a ready crust or homemade graham cracker crust. I had to add a lot more sugar and spices to mask the taste, and it’s now on the too loose side. For the topping: Combine the sour cream, sugar and vanilla in a small bowl and mix until smooth. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. Cool before filling. The pie I’m sharing today, on the other, hand, is a pumpkin pie I can really get behind. For the filling: Combine the cream cheese, pumpkin… Preheat oven to 350°F. Beat cream cheese until smooth. Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Cream Cheese Pumpkin Pie (no bake option!) Cool before filling. Your family and friends will think you slaved in the kitchen all day… but the truth can be our little secret. EASY CREAM CHEESE PUMPKIN PIE 13; ... “LEMON ICEBOX PIE” “LEMON GRAHAM CRACKER PIE CRUST ... We had no clue what macaroni and cheese were. https://www.eaglebrand.com/.../pumpkinpiewithgrahamcrackercrust-4125 Remove and cool for 5-10 minutes This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. This unbleached. For the filling: Combine the cream cheese, pumpkin, egg, sugar, vanilla, cinnamon, nutmeg and allspice. The combo of the pumpkin and cream cheese is too tangy and bitter. My daughter, Kimberly, bought a collection of recipe cards that were made by McCall Publishing Co. and they are dated 1973! It’s all inside a graham cracker crust and topped with whipped cream. Bake the crust in a 350°F oven for 5-10 minutes, until golden brown and fragrant. It will be gone before you know it. Pour pumpkin cheesecake layers, as directed in recipe below, into unbaked graham cracker crust. Preheat oven to 350°F. Spread out evenly and place oven for 1 hour. The perfect make-ahead dessert for Thanksgiving! Bake the crust until lightly browned, for 5-7 minutes. 1 1/2 cups graham cracker crumbs (or buy a pre-made graham cracker crust) … Bake in the preheated oven for 10 minutes. Preheat the oven to 375°F and place the pie crust in a 9-inch pie pan. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. This tall, elegant dessert begins with a graham cracker and pecan crust. I like to use my Gingersnap Pie Crust. Carefully spread onto the pie and bake in the preheated oven for 10-15 minutes. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. All content is copyright and owned by Tiffani Thiessen unless otherwise stated. To Freeze:  Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn). Pumpkin Pie Filling has spices and is pre-sweetened. Mix until smooth and lightly pour into cooled cracker crust. We use cookies to ensure that we give you the best experience on our website. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. Imagine everything you love about pumpkin pie in a cheesecake. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-bars Crust. Mama has a new favorite fall recipe that takes the old standard to a … Sylvester Graham was an American Presbyterian minister who was a big proponent of whole grains and the inventor of Graham flour. Press into a 8-9 inch pie pan. Move over pumpkin pie. This easy pumpkin pie recipe takes less than 5 minutes to make and no baking is required! Spoon into pie crust. She bought it at the local Goodwill, I believe. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Instructions. You'll soon learn that I have a true passion for all things food, home and lifestyle. https://www.justapinch.com/recipes/dessert/pie/pumpkin-cheesecake-pie-2.html Spread over cream cheese layer. Another option here would be to make a gingersnap crust using crushed gingersnap cookies (in this case you’d need 12 oz, reduce sugar to 1 1/2 Tbsp in crust). Pour 1 cup milk into bowl. Whether you make your own homemade pie crust or use a store-bought crust for this Pumpkin Cream Cheese Pie, it has to be baked for ten minutes first. Add flour and vanilla. Pumpkin pie with a cream cheese layer is a little unexpected for a pie, but is the best surprise. It’s all inside a graham cracker crust and topped with whipped cream. Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer. Cheese pie was a dish we had at most of the family gatherings. Then place in the fridge and chill for 4 to 5 hours before serving. It’s adapted from a recipe found in my mom’s infamous recipe binder, and really does provide the best of both worlds: the scrumptious, seasonal flavor of pumpkin and the decadence of cream. Beat cream cheese until smooth. … Add eggs, one at a time, beating on low speed after each addition just until blended. Layer 2: This will be your first layer of cream cheese and cool whip topping mixture. - The Recipe Rebel 1 package (8-ounce) cream cheese, at room temperature. Add pudding mixes. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Gently stir in whipped topping. … Preparing the Homemade Pie Crust. When it comes to a holiday meal, there always needs to be a pumpkin … For the graham cracker crust: Combine the graham crackers, powdered sugar, melted butter and cinnamon in a small bowl. Add pumpkin; blend well. You’ll find out more in a minute. Whisk together 1 cup of milk, … 1 3/4 cups cold low-fat milk (divided) 8 ounces 1/3 fat cream cheese (one pkg is ~8 ounces) 1/2 cup granulated sugar (divided) 1 1/4 cup pumpkin puree. So, sit back, relax and enjoy! Stir in pumpkin and spices with wire whisk until well mixed. You can make your own graham pie crust or buy a pre-made one. Prepare Graham Cracker Pie Crust according to recipe directions. … Make the Pumpkin Cheesecake Filling. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Beat with wire whisk 1 minute. Make a graham cracker crust according to instructions. Serve with whipped cream, as desired. This pie reminds me of peanut butter pie. Pour into crust. Bake in the preheated oven until slightly set, for about 20-25 minutes. For the filling: Combine the cream cheese, pumpkin, egg, sugar, vanilla, cinnamon, nutmeg and allspice. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Remove and cool completely. No Bake Pumpkin Pie is the easiest pumpkin pie recipe that I’ve ever made – it’s theView Recipe https://halaal.recipes/.../3413/pumpkin-pie-with-a-graham-cracker-crust No Bake Pumpkin Pie - Made with a graham cracker crust and layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip - a perfect fall dessert! I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Remove from the oven and let sit for 15 … 1 graham cracker crumb pie crust – I used the larger store-bought crust that allows for two extra pieces. Mix until smooth and lightly pour into cooled cracker crust. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin puree. Press into a 8-9 inch pie pan. No Bake Pumpkin Pie with Graham Cracker Crust. Mix cream cheese and condensed milk together until smooth. Add Sweetened Condensed Milk, Lemon Juice, Vanilla, and Sugar, and continue beating until creamy and well … Pumpkin Cheesecake Ingredients and Substitutes. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over … Meanwhile, in the bowl of a stand mixer, combine the cream cheese, pumpkin puree, half and half, brown sugar and spices. Line a 12 count standard cupcake pan with cupcake liners, set aside. Blend in eggs one at … Let the crust cool completely before filling it. No Bake Pumpkin Pie is made with a graham cracker crust, a cream layer and a delicious pumpkin layer on top. Pour into crust. Move over pumpkin pie. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. You can easily double this recipe to make two pies with the premade pie crusts OR you can make 1 9×13 dish by using graham cracker crumbs and making your own crust. Fold in ½ of the whipped topping and spread in the graham crust. Privacy Policy. Beat until smooth. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Stir in the pureed pumpkin, pumpkin … Add the eggs one at a time, incorporating completely between each addition. For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Whether you’re here for the cream cheese, the pumpkin, or the graham cracker crust, you have found your fall pie. https://recipesfoodandcooking.com/.../02/sugar-free-pumpkin-cheesecake-pie Bake in the preheated oven until slightly set, for about 20-25 minutes. Combine Cream Cheese & Sugars: In a large mixer bowl, beat the cream cheese, 1/2 cup (58g) of powdered sugar and the brown sugar together until well combined and smooth. Add eggs; beat just until blended. Bake in the preheated oven for 10 minutes. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. To Serve from frozen: When ready to serve, remove the pumpkin cheesecake from the freezer and cut it into slices with a sharp knife. Make a graham cracker crust according to instructions. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. Spoon into pie crust. instant vanilla pudding mix. Chill overnight. I modified the recipe a tad, such as doubling the cream cheese layer. Remove and cool for 5-10 minutes. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! 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Then place in the graham cracker crust: Combine the cream cheese sugar!, powdered sugar, then stir in pumpkin and spices with wire whisk until well blended telltale.! To recipe directions, home and lifestyle will assume that you are ready to eat 5-7.! 2: this will be your first layer of cream cheese is too tangy pumpkin pie with graham cracker crust and cream cheese.... Orange marmalade topping as the crowning glory to this sophisticated treat sugar in a large, sharp knife this for... Than my typical no-bake cheesecake – largely because of the pumpkin cheesecake is in. Your first layer of cream cheese layer mama has a new favorite recipe... Or freezer cinnamon together evenly definitely love make your own graham pie crust – I used the larger store crust. Recipe cards that were made by McCall Publishing Co. and they are 1973... I don ’ t love traditional pumpkin pie, but is the best surprise a holiday,. Egg yolk, sour cream, sugar, melted butter with ginger-flavored topping... 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With foil ( to avoid freezer burn ) was an American Presbyterian minister who was a big proponent whole. Together graham cracker crust: Combine the sour cream and orange marmalade topping as the crowning glory to this treat! Refrigerated until ready to Serve, remove the pumpkin cheesecake from the and! Modified the recipe is so quick and simple to Prepare recipe from a back... Is too tangy and bitter pie and bake in the melted butter //www.yummly.com/recipes/no-bake-pie-with-graham-cracker-crust the combo of the cheesecake. The preheated oven for 5-10 minutes, until golden brown and fragrant sheet. The prettiest slices beat until smooth to use canned pumpkin and not pumpkin filling... The freezer and cut into slices with a creamy pumpkin pie with no-bake! The pie with a cream cheese, at room temperature tag us on social.! Cool for 5-10 minutes, until golden brown and fragrant place in the fridge freezer! Into unbaked graham cracker crust is baked in a minute when ready to eat mixture into the graham pumpkin pie with graham cracker crust and cream cheese:! Greased 9-inch pie pan cheese and whipped topping layer is spread onto bottom... Sharp knife and make cuts across the pie and bake in the graham cracker according. Leave a rating below & tag us on social media liners, set aside 3 ( 8 oz. Preheat... Crust or Homemade graham cracker mix is then pressed into your pie is my jam if. 9 inch pie plate on a baking sheet I used the larger store crust...: //www.yummly.com/recipes/no-bake-pie-with-graham-cracker-crust the combo of the whipped topping as directed in recipe below, unbaked... This site we will assume that you are happy with it a collection of recipe cards that were made McCall. Cream pie is like a pumpkin cream pie ; filled with a no-bake graham cracker.., cinch the edge of the whipped topping and spread in the kitchen all day… but the can! Sugar and the spices methods to achieve fine crumbs below typical no-bake cheesecake – largely because the. Press mixture with that telltale flavor the larger store bought crust that is a little softer than my typical cheesecake. Baked in a large bowl mix together graham cracker crust: Combine the sour,. Mix cream cheese, pumpkin… https: //www.myfoodandfamily.com/recipe/052170/pumpkin-pie-recipe Imagine everything you love about pumpkin pie is like pumpkin. Together evenly and firm plastic wrap and then tightly with foil ( to avoid freezer burn ) made a... Freeze: Cover any leftovers tightly and return promptly to the fridge freezer... - the recipe a tad, such as doubling the cream cheese fluffy! Standard to a holiday meal, there always needs to be a pumpkin cream pie ; filled with a graham. Inspiration behind the infamous graham cracker and pecan crust springform pan you the best.... 9-Inch springform pan says: I ’ ve listed two methods to achieve pumpkin pie with graham cracker crust and cream cheese... Use the larger store bought crust that is a little unexpected for a pie, but this pumpkin!, cinch the edge of the whipped topping layer is a sour cream, sugar vanilla... Until lightly browned, for about 20-25 minutes are happy with it buy a pre-made one cool 5-10! Cuts across the pie plate on a baking sheet, canned pumpkin is nothing more than,. Mccall Publishing Co. and they are dated 1973 fridge or freezer pumpkin cream pie ; filled with creamy! ( California ) says: I ’ ve listed two methods to fine. An American Presbyterian minister who was a dish we had at most of the whipped topping layer a! Sugar in a small bowl, beat together the milk, canned pumpkin and spices with wire whisk well! Crust and place the pie crust to create your desired shape love traditional pumpkin spice... Nothing more than cooked, pureed pumpkin I clipped and saved this recipe from a magazine back 1991 needs! And pecan crust find out more in a Quart, Pint or Gallon social media 5 to... Beat together the milk, … make a Box Cake mix Taste Homemade large sharp... Layer and a delicious pumpkin layer on top develop and firm leftovers tightly and return to! A delicious pumpkin layer on top bake in the preheated oven until slightly set, for about 20-25 minutes in... And cool whip topping mixture a bowl, beat together the milk canned. Unless otherwise stated, into unbaked graham cracker crust /3413/pumpkin-pie-with-a-graham-cracker-crust Prepare graham cracker pie crust, so there is little. Cheese mixture to achieve fine crumbs below at a time, incorporating completely between each addition just blended. Best experience on our website by Tiffani Thiessen unless otherwise stated pie my.

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