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See our Disclosure Statement for more information. Fresh spinach, which doesn’t need to be cooked before hand. May 28, 2020 - Spinach and Artichoke Puff Pastry Cups an easy and delicious holiday appetizer recipe @pamcookingspray #mypamrecipe #collectivebias @walmart ad In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. And if you manage to try it, don’t forget to share your opinion with us on Facebook. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, It also makes a great lunch on its own. Whether for your next party, as a snack in between or as a whole meal - puff pastry suits every occasion and every taste. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. This version is made with cream cheese and sour cream. Apr 14, 2016 - Spinach Artichoke Puff Pastry Cups. ¼ cup chopped onion 2 cloves minced garlic 1 (14 ounce) can artichoke hearts, drained, rinsed and chopped sea salt and fresh black pepper 4 loosely packed cups of baby spinach, chopped 1 (9x9) sheet puff pastry, thawed butter, for greasing the pan 4 large eggs 1 + ¼ cups half & half or heavy cream 1 + ½ cups shredded sharp white cheddar cheese These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! Oct 7, 2018 - Spinach Artichoke Puff Pastry Cups. I love puff pastry! Roll up jellyroll fashion. Unfold on a lightly floured table. She can make anything…Anything! Aug 12, 2016 - Spinach Artichoke Puff Pastry Cups. Thaw puff pastry at room temperature 30 minutes. Ingredients. Classic spinach and artichoke dip atop a puff pastry in the form of a tart. These puff pastry cups are so easy to make and such great flavor! With a hand mixer, mix until smooth and creamy. Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. Puff pastry cups can be used for so many delicious desserts and appetizers! Spinach Artichoke Mixture. They’ve got spring written all over them and are the perfect way to start your celebration! Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Mix until everything is combined, then place it in the center of one of the puff pastry circles, leaving a ½ border along the edge. Mix all together then divide into four and put inside the puff pastry in ramekins. Return puffs to the oven and bake for 10 minutes until cheese is melted and filling is hot. This post contains affiliate links. Puff pastry is so fun to cook with! She used to make the most amazing warm garlic artichoke dip, that made me want to suddenly eat veggies. Other wise the whole thing will be a pool of mushy goo! It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. And artichokes. Serve and Eat! Drain spinach well press between paper towels. I grate in the onion to ensure that it’s super fine and it blends in seamlessly. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. These puff pastry cups are so easy to make and such great flavor! I like to make this as an appetizer. A twist on a classic. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. loading... X. Spinach Puff Pastry Recipe Variations. For extra flavor, try adding 1/3 cup sauteed onions. thaw pastry room temperture 30 minutes. Perfect party food appetizer! Top each cup with a pinch of the remaining cheese. Koch-Mit shows puff pastry recipes with something for everyone. oldhousetonewhome.net Janice . … Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. These puff pastry cups are so easy to make and such great flavor! We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … I do this by snipping off one corner of the Ziploc bag and piping the filling into the pastry cups. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. How to make these Puff Pastry Spinach and Artichoke Pinwheels: Make the spinach and artichoke dip. I now use this dip to stuff various things, like these puff pastry cups. Perfect party food appetizer! I keep spinach and puff pastry in the freezer and always have cheese and eggs. Spinach Artichoke Wonton Cups. Puff pastry is incredible. Cut each sheet into 9 equal squares. Instead of feta cheese, you can use mozzarella which has a more mild flavor. press to seal seam. Using a spoon, fill each cup with the spinach mixture. When puff pastry cups are cooled, fill each with the dip (filling). It also meets my two main requirements for a party. These puff pastry cups are so easy to make and such great flavor! Place the puff pastry into a muffin tin sprayed with non stick spray. Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). Perfect party food appetizer! One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Oct 15, 2015 - Spinach Artichoke Puff Pastry Cups. Spinach and Artichoke Puff Pastry Cups. ... wilted baby spinach, 4 eggs and 1/2 cup of light cream (I couldn't find half and half). Mar 1, 2019 - Not too many things are more delicious than puff pastry. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. [/step] Belive me, you will love this recipe just like I do. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Sprinkle with more cheese! https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts , you will love this recipe just like i do this by snipping off one corner of the spinach on! The freezer and always have cheese and eggs and creamy not too many things more. Dip to stuff various things, like these puff pastry cups are so easy make. 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