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Step 2 In a large skillet over medium heat, saute the … Serve and Enjoy! This dish is a winner. To complete the recipe, the meatballs with be served on a … 66 g In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. This recipe makes tons of meatballs … Fry in oil until golden then place on paper towel to drain. Bake in preheated oven for 10 to 15 … Fry in oil until golden then … Bring to a simmer and add the sriracha. Remove from the heat and set aside. Preheat your oven to 375 °F; Mix the sauce ingredients together in a medium sized sauce pan until fully combined. In a large bowl, combine the first seven ingredients. 22 %, For meatballs: Mix all ingredients (minus oil) together. Mix ground beef very well with first seven ingredients. Add meatballs and cook 1 hour on medium. Pour over meatballs. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. Cover and bake 10 minutes longer or until meat is no longer pink. balls. The original recipe is my mother in law’s and calls for browning the meatballs in a skillet, then cooking them in broth, and finally glazing them with the sauce. For Sauce: In medium saucepan, fry onion in oil until tender. Place in a greased 2-qt. Remove meatballs from skillet, and wipe skille… Once the meatballs are cooked, heat oil in a skillet. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Everyone loves these meatballs. Roll into meatballs about 1 to 1 1/2 inches in size. This recipe is so easy to pull together and when these meatballs are baking away – oh em gee! Crumble beef over mixture and mix well. Form into balls. Place in a greased 2-qt. balls. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Shape into 2 dozen 1-1/2-in. Sweet-and-Sour Meatballs Recipe photo by Taste of Home. … He and the kids liked these a lot. Meanwhile, heat oil in a heavy saucepan over medium heat. Brown meat balls … Add garlic and ginger and cook a minute more, then … Serve with rice if desired. Remove the meatballs from the pan, then toss in the onions, and peppers. Set aside. These meatballs are made without the addition of pineapple. If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. I am so excited to be sharing my Grandma’s Sweet and Sour Meatballs recipe with you today! Sweet and Sour Meatballs. It smells SOOO good! Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! The sauce was quite tangy so I added a little extra grape jelly as my husband prefers more sweet than sour. For the meatballs I made my own using 1 lb … Let cook for 3 minutes. Double up on this recipe … *You can also place browned meatballs and sauce mix into crock pot. Taste of Home is America's #1 cooking magazine. For sauce, combine brown sugar and cornstarch in a saucepan. Combine first 5 ingredients; shape mixture into 1-inch balls. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. These meatballs are also great served as a main course over rice or mashed potatoes with a vegetable side. Add all other sauce ingredients and simmer 20 minutes. How to Make Sweet & Sour Sauce. In a large bowl, combine the first seven ingredients. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Add onion and a pinch of salt, then cook until very soft, about 12 minutes. baking dish. Crumble beef over mixture and mix well. Whisk the slurry into the skillet and add the All-Purpose Meatballs. Heat oil in a large skillet over medium heat. Bake the meatballs for 12 to 15 minutes or until they are cooked through. This recipe starts with homemade meatballs… Place meatballs in a single layer on prepared baking sheet. Cover and bake at 350° for 40 minutes. How to store meatballs? Arrange the meatballs in a single layer in the prepared baking dish. In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of … RECIPE FAQ + SIDE IDEAS. Total Carbohydrate Home Recipes Cooking Style Comfort Food. Cover and cook until the sauce is thickened and the meatballs are heated thro… Add the vegetable oil into a large pan, then place it over medium heat. For meatballs: Mix all ingredients (minus oil) together. Either option will still produce an incredibly good tasting dish. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. My mother in law’s meatballs are amazing, but I am far too lazy for a three-step recipe… Add the bell peppers and onions and toss on … Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home baking dish. Remove meatballs from the skillet and … Shape into 2 dozen 1-1/2-in. The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. Step 2 Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Once the oil is nice and hot, add in the meatballs & cook for 5 minutes or so. Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. How to make sweet and sour meatballs. How do you make sweet and sour meatballs? This is a recipe my mom made for years and years. These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! Stir in green pepper. Form into balls. Bring to a low rolling boil, and cook until it thickens. Combine jelly and chili sauce in a small bowl and pour over meatballs. Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. The video below will take you through all the steps of making sweet and sour meatballs. Allow the meatballs to cool and store in an airtight container.They’ll keep in the fridge for 3-4 days or in the freezer for 2-3 months. Sweet and Sour Meatballs Recipe Step by Step Photos. Alternatively, there is a full written recipe immediately beneath the video. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. 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