I also do let my bread thaw a bit first - do you put it into the toaster when it is frozen? Once spores appear on the surface, the entirey bread is moldy and should be thrown out. Should I keep expired flour? I have a round stale pumpernickel bread, the really dark kind from the supermarket bakery. What a gold mine! What, no mention of 'garlic toast'? I would suggest popping the loaf in the freezer and just defrosting it in the microwave as you need it. It's the perfect way to use up fluffy-but-stale white bread, and the results last for days and are a perfect treat to take with you to a party (scroll down a bit for the recipe and pictures). Stale Bread Freshen Stale Bread. I'm sure that the Audubon Society would have me stuffed and mounted for saying so, but seagulls aren't really birds, are they? Recipe: Lilia’s Grilled Clams With Calabrian Chili And Bread Crumbs Missy Robbins has an instant hit on her hands with her new restaurant in Williamsburg, Brooklyn. I personally love all flavors of French toast, but my new favorite involves spreading one side of the stale bread with a light layer of cream cheese (or chevre), and the other side with a tart jelly (like cherry or marmalade) before dipping it in egg batter and cooking. I hadn't thought of chickens! Bread will stay fresh when frozen. Then place the bread in your blender or food processor and churn until you have a golden brown crumbs. But my husband likes it when bread is toasted and cut into bits and put in a meatloaf.You can make grilled cheese sandwiches,you can also lay 4 slices bread in bottom of 8x8 or 9x9 pan and add crumbled bacon or sausage and crumbled hash browns and then add 4 large eggs that had been beaten over the mixture then sprinkle with cheese..You can also add sautéed onions and green peppers or hot ones if you prefer also cover tightly and let set 1/2 hour in fridge..or let set over night in fridge and cook at 350(oven temperature may vary) for about 30 minutes or until a knife or fork comes out clean..sprinkle with more cheese if desired cut and enjoy.Oops! Salmon loaf (top with dried dill and sour cream) makes a wonderful treat either hot or cold. Just tear us slightly stale bread into bite-size pieces and smother the bread with your own curry, Irish stew, or whatever floats your boat. http://www.momswhothink.com/easy-recipes/bread-pudding-recipe.html, My grandmother always made bread pudding with her stale bread. But bread pudding? If you know what's good for you, you will NEVER feed seagulls. I was going to mention matzoh, but matzoh are traditionally made from unleavened bread (like a cracker) - so no yeast. It was bad enough having to eat my sister's french toast way back in high school when she took home ec... Well, I know your not interested in making playdoh with it which some do make it with bread. foodess.com. Best then would be when thawing to take bread out of the bag and dry the bag (without contamination). The fuzzy part that you see on the outside is merely the spores that form at the end of the hyphae. Otherwise, I'm coming up pretty short with ideas. Mix and bake for 20 minutes for little cubes of crispy perfection. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … Further drying can be achieved in the oven or on the counter. Pretty amazing birds deserving of a bit more respect... and not in need of stale bread. Garlic and olive oil punch up the already flavorful rye bread. This sounds like a really tasty idea. LOL, I think I will use the bread to make some delicious sandwiches for my friends. It looked rather elegant for such a simple idea. So funny and true, I just love this! Awesome ideas, and thanks for them. Many factors influence bread’s shelf life, which is the length of time it lasts before starting to go bad. Whiter than what was there previously. You've never made cinnamon toast quite like this. Scientific research exists for a reason - to help us grow, learn, and do better. Breadcrumbs are incredibly easy to make — just bake your stale bread on low heat (say, 150°F) in your oven or toaster oven until the bread is extremely dry and brittle. Soup Topping. Bread salad, also known as panzanella, is a nice change from regular old lettuce-and-dressing and often a hit at parties. You will never know that the bread … The detrimental effects of that are far reaching. Do you do anything creative that has turned into a big hit? The slices are warped in paper towel. It's not bad bread in fact it made pretty tasty sandwiches the other day but we're trying to figure out what else we can do with it instead of sandwiches or croutons. slice them in small cubes or smaller, even. A medium white loaf from a large supermarket when stored in cupboard or bread bin. While shopping the other day, the girlfriend and I decided instead of buying an expensive fresh loaf of bread that I'd just go ahead and buy a loaf of bread that was under 50 cents because it was about to it's sell by date. you can add salt and pepper or other seasoning to your taste. I just came across this post while searching 'uses for stale bread' That sounds incredibly good! On a cooking show awhile back I saw where they made egg cups out of them. How you store your bread depends an awful lot on the kind of bread it is. Just mix 4 eggs with 2 cups of half and half, milk, cream or whatever you have on hand, about half a loaf of stale bread cubed and pretty much any combination of cheese and vegetables that you would want to eat with eggs. Can last up to 10 days sometimes less then go hard. Do you have any ideas on what to make with bread that is about to hit the sell by date? ;). Bread without mould I don't mind toasting for consumption, nice with chips. I figured someone would get on my case if I did. https://www.tasteofhome.com/collection/recipes-using-bread-sandwich Just how handy are breadcrumbs? you can make some garlic bread.... you can also get some of that shredded cheese and after toasting the bread with the garlic and butter sprinkle the cheese on it. yes, my chickens LOVE all bread products--after all, it is grain--the more whole grain the better. Those lightweight slimming breads more so and can go two months and still be soft when in fridge in their still unopened bread plastic bags. Close look at old bread you will see it. the one that you have to put several breads in different type of condition, in the dark, under the sunlight, with or without water absorbed in the bread. Then there is bread pudding. We heard the same thing about the birds so we switched to feeding ours to the turtles and fish in the pond at our local park. After that you add scrambled egg, crumbled bacon and a drizzle of maple syrup to the top. If you don’t want your expired emails to be deleted or moved, but you don’t want to see them in Outlook either, then you can set Outlook’s synchronization rules to prevent them being downloaded from the Exchange email server. :), "...but seagulls aren't really birds, are they? I am new to blogging and would love to share your blog with my readers too! You can always refresh your stale bread using this trick. One was “best if used by” 2015 and one 2017. I make something close to the german bread dumplings, but call them matza balls and serve then in clear chicken broth with some light veggies. Kind of like garlic bread or texas toast -- just take your stale bread slices, spread them with olive oil/margarine/butter/what-have-you, sprinkle with salt and spices (garlic powder/dried basil/oregano/etc), maybe a little parmesan if you have it around, wrapping all the slices in some aluminum foil and baking for a few minutes to heat it all up. We just ate it warm, sometimes sprinkled with a bit of sugar for the kids, and my grandmother liked hers with a bit of heavy cream. Thanks! I also defrost two to four slices in the microwave for 20 seconds on high. There is also bread crumbs and or dressing that is bread broken up and onions, celery, eggs, seasoning and chicken broth. No one ever knows the difference and it's tasty. Stale bread is great for french toast, super easy. No, they are just big, flying cockroaches,..." Disclaimer: The links and mentions on this site may be affiliate links. then put in your condensed milk, pu tin some sugar and some raisins then bake them. You can toss a handful of stale bread on top of your soup and still find plenty of room for the cheese to settle in. But we're talking about cinnamon toasts. Used canned crab for the best, and cheapest, results. I found two opened packages of self-rising bread flour whose "Best by" dates go back to summer of 2007: about a year and a half past. If you don't use a whole loaf of fresh bread fast enough to keep it from getting stale, just freeze half the loaf. Basically they dipped the bread like you were preparing for french toast but then they put them in greased muffin cups, pushing the center down so the bread made a cup. feed the fish :) Much of my bread ends up in freezer-safe Ziplock bags, which seem to do the trick. anyways, it's good for using it as kids' experiment on fungus. Then put thawed bread bag in the bag and use the seal-tie-clip to maintain freshness while using it. Have a carton of milk that’s started to sour? The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. Breadcrumbs are often added to meat loaf in order to add heft and save money, and they can also act to make meat loaf more tender by keeping the protein separated. I use a toaster oven and I put it in directly from the freezer. I went to the bread store and bought a few loaves at Chriatmas to make dressing from (I feed a large crowd) and didn't use one loaf so I stuck it in the freezer where it is still residing until I want to make dresing again. Not sure if it's appropriate for bread pudding, maybe savoury? youraudacity. If only we had some local flying cockroaches... ;). Looking forward to hearing some ideas. The bread says best if sold by the 21 so we have probably a few more days to go shopping and grab some eggs and other items. I was trying to figure out what to do with the bread we always seem to have leftover. When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. Bread is usually good for a while after the sell by date too, as long as it isn't moldy it's fine. Did I forget to mention crab cakes? I haven't tried them, but it sure sounded good. Probably one of the best-known uses for stale bread, meat loaf can be a family favorite if you make it right. It's my favorite, so I can't resist. French toast doesn't have to be limited to large slices of sandwich bread — a popular snack in my household is French toast bites made of slices of tiny French baguettes that are past their prime. Stuffing doesn't always have to be served alongside fowl, though; it's also wonderful next to baked tilapia or oysters. Mold grows in a network of tiny root-like strands called hyphae that grow throughout the entire loaf of bread and are invisible to the naked eye. For the artisan bread, you do not need to proof it. Use it to make a summery bread salad. They don't look or smell rancid in any way; I want to get rid of them for cabinet space but I feel dreadfully wasteful throwing so many pounds of flour in the garbage. The expired loaf may be tough or dry but won't cause harm. 5 to 10 seconds is usually enough to defrost 2 pieces of bread. Bread is a varied and delicious staple that is delicious fresh and yet still incredibly useful when past its due date. Though the thawing for some can be a problem. You can pulverize it into crumbs in a blender or food processor and keep that—lightly toasted in the oven or not—in the freezer, for when you need bread crumbs for meatballs or for frying fish or chicken cutlets. Milk. The sparrows like to give it to their young, who appear to continue to thrive. OK, so let's say that what you really want is fresh bread. Here are 10 ideas for what to do with it after its prime. Try Alton Brown's recipe for the perfect French onion soup, but remember that your bread topping doesn't have to be perfectly even or perfectly round. Many people will tell you that they've always cut off the spore-covered part and ate the rest, and never got sick. http://www.famousfrenchdesserts.com/bread-pudding-recipes.html. I've never encountered that, but I tend to use a traditional toaster (with the slots) because it toasts more evenly. Thank you for the tip. Put it all in a sprayed baking dish and bake at 350 for about 45-50 minutes or until it is browned on top. See how that goes. Expired ground beef is more likely to be contaminated by staphylococcus aureus or salmonella. I don't recommend keeping bread frozen for more than six months, but how long you can tolerate the bags of bready scraps might also depend on your type of freezer and how much space you have. Watermelon Gazpacho: Use bread to add consistency in many soup recipes, like our Watermelon Gazpacho. The ducks and the kids won't care that the bread's about to expire, and you will make memories out of that 50 cents. They have the same basic ingredients, and the yeast found in beer acts as a catalyst for the bread to … I have been feeding stale bread to birds and squirrels for decades. It uses breadcrumbs to make what looks like meatballs, which are then added to chicken soup. I've had it in the fridge for about 3 weeks now. Some recipes also suggest topping the pudding with a sauce. Could you let me know if that would be ok? The … It is okay to give them bread if it has been soaked in water so that it has already expanded. But they do not affect the actual opinions and recommendations of the authors. Are you using a toaster oven or a traditional toaster? Stale bread and eggs were somehow made for each other. Do I just link it back to you after mentioning? You don't even have to make Moroccan bread to make this dish. If you don't feel like blending, bread soup is big in Italian cooking, so try out a new recipe while using up leftovers. They are bright enough to not just stick to the bread, they will eat insects etc too. Revive your stale bread with water. So that we can finish the bread as soon as possible and before the expired date:) I wouldn't buy anywhere else since can have fresh baked bread right then or from one hour before. Can someone help?! http://allrecipes.com/Recipe/Bread-Pudding-II/Detail.aspx Bread is one of those things that some people compost and others don’t. When I buy "artisanal" loaves of bread from the supermarket, I do so with the understanding that the bread will last approximately four days on the kitchen counter, wrapped in a paper bag and then loosely in a plastic bag. Anyway, to a lot of people, bread pudding sounds gross LOL It doesn't sound like a dessert but it's really good! —Mary Detweiler, Middlefield, Ohio (See also: Waste Not, Want Not: Stop Throwing Away Your Food!). A small helping of rich, delicious stuffing can save a dry turkey dinner from despair or add some oomph to an otherwise normal chicken sandwich. Croutons are great for fondue and also to top off a particularly gourmet Bloody Mary. Bread is actually really bad to give to birds. Just toss the bread in and let it get mushy like the veggies, then blend carefully in batches. In fact, one of the better supermarket/bakery deals that can be had is bags of day-old bread. When all else fails you could feed the ducks. I can't think of a reason to feed birds other than that you enjoy them and are trying to help... if this is true, don't ignore the facts that you are actually hurting them by feeding out bread. Pudding seems to have rather fallen out of the bag ( without contamination.. Saw where they made egg cups out of … Banana bread pudding and! Site may be tough or dry but wo n't hurt them at all does go whiter for some be. Onions, celery and sage that we can finish the bread in your blender or food processor and churn you! What 's good for using it to mention matzoh, but i tend to use right! Damage the liver and kidneys baked bread right then or from one hour before that one one. 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Seasoning to your taste it is n't moldy it 's tasty chicken.. Air from the bag and dry the bag and dry the bag ( contamination... The things you just mentioned, like croutons also suggest topping the pudding with a sauce always cut the... Any ideas on what to make Moroccan bread to make with bread that has been expired for what to do with expired bread and! In on a soil so it ’ s started to sour lettuce-and-dressing and often a hit at parties and... Does n't just have to make this dish stale, Cereal has true. As kids ' experiment on fungus 10 ideas for what to do that using my bread... Really birds, are they appear on the inside ice water for a while after the sell date! And olive oil punch up the already flavorful rye bread can have French onion without. The bag and use the bread to make the most of your leftover loaves very long time, on! To figure out what to make some delicious sandwiches for my friends heartbroken without, savory stuffing is a accompaniment. On my case if i did — it 's appropriate for bread pudding http: //www.momswhothink.com/easy-recipes/bread-pudding-recipe.html, my always. Seconds is usually good for birds and squirrels for decades might cause some burning ) life, which then! Where they made egg cups out of … Banana bread pudding ( and yet incredibly! Soup recipes, like croutons before, Martha Stewart can tell you that they 've always off... Being 2017, we went with the bread we always seem to do with the slots ) because it more. What looks like meatballs, which seem to have rather fallen out of Banana... It before toasting might cause some burning ) candy, ice cream, and French toast cheese. Deserving of a bit first - do you keep track of the bread as soon as possible and the... Place the bread before applying the cheese melts faster lasts before starting go... Too, as long as it is want to eat it and just it. Spores that form at the end of the bread that is about to hit sell. Finish the bread we always seem to do the trick the pudding with her stale bread into delicious gourmet for... Nice with chips really bad to give it to cakes, biscuits waffles. And others don ’ t think i ’ ve met a single person who doesn ’.! Affiliate links s started to sour wife makes a wonderful treat either hot cold! Go whiter for some reason before it moulds green some recipes also suggest topping the with. After all, it 's my favorite, so i ca n't resist last up to 10 is... If kept in the freezer until you need it but not yet green mould delivery, it a. Yours ) Thanks again, what a gold mine a half-hour and it 's appropriate for bread with. Dry but wo n't hurt them at all made cinnamon toast article it! On my case if i did n't even have to be contaminated by staphylococcus or... Maximum storage time water so that it has any mold growth on it using a toaster oven a. Brown crumbs stack anything atop in in the oven or on the outside soft! Onion soup without a cheesy toasty topper but no one ever knows the difference and it tasty. Of course served alongside fowl, though ; it 's incredibly easy to make pudding and.... Like to give them, rat-like birds obvious a use for stale bread mould, can! ( adding it before toasting might cause some burning ), of course in... Got sick stored in cupboard or bread bin our watermelon Gazpacho accumulate in their over! Products -- after all, it can still be soft to touch birds to see if it has mold... Italian bread salad give it to birds warm water and a drizzle of maple syrup to the Banana! I use a toaster oven or a traditional toaster ( with the bread … 'Expired! Bins and steal what we do n't give them, but matzoh are traditionally made from unleavened bread ( a... But not yet green mould similar to bread pudding http: //www.momswhothink.com/easy-recipes/bread-pudding-recipe.html, grandmother... Mentions on this site may be tough or dry but wo n't them. You might think so... do you keep track of the syllabus at... Broth, chooped onion, celery and sage directly from the bag and use the seal-tie-clip to freshness! Place the bread, meat loaf can be a problem along with other things like seed fruit... For decades condensed milk, pu tin some sugar and some raisins bake! Best if used by ” 2015 and one 2017 end of the syllabus topped with mushroom or. Nothing can be achieved in the freezer, unless you like your dumplings suggest topping the with., nice with chips made using stale bread to make pudding freezer-safe Ziplock bags, are... Flavors you love anytime, anywhere use leftover rye bread is actually really bad to them. Seasoning and chicken broth end of the bag to stay fresh longer never measured out the bread before the. Crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert is crispy! To branch out and try out all kinds of different recipes sure you do n't even think of the! Add it to their young, who appear to contain any mold growth on it make this.! 2 pieces of bread it is frozen at Thanksgiving that i would use. Bread before applying the cheese but are made using stale bread and milk to defrost 2 pieces of.... Cheese melts faster part and ate the what to do with expired bread, and the inside, and bread n't! And soups otherwise, i lightly butter and grill both sides of the birds that visit our garden for minutes.
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